Kinghoff KH-2020 Stainless Steel Frying Pan – Ø28 cm – Without Non-Stick Coating

This 28 cm stainless steel frying pan is made of durable 21CT stainless steel and is designed for intensive frying and searing. The pan does not have a traditional non-stick coating, meaning the cooking surface is made directly of stainless steel.

Thanks to the spacious cooking surface, the pan is ideal for larger portions of meat, fish, vegetables, burgers, and other dishes where powerful searing is required. The pan is suitable for induction, gas, electric, and ceramic hobs and can be used both at home and in a professional kitchen.

Key benefits

• 28 cm diameter – large cooking surface for larger portions
• 21CT stainless steel – sturdy and suitable for intensive use
• Without a traditional non-stick coating – stainless steel cooking surface
• No Teflon or ceramic coating – no fragile coating that can wear off or peel
• Suitable for high temperatures – maximum specified operating temperature of 240°C
• Ideal for searing – suitable for meat, steaks, burgers, fish, and vegetables
• Suitable for induction – also usable on gas, electric, and ceramic
• Spacious cooking surface – convenient for larger quantities
• Long stainless steel handle – approx. 24.5 cm for comfortable handling
• Hanging hole in the handle – easy to store on a hook or kitchen rail
• For home and professional use – suitable for kitchens, catering, and hospitality

21CT stainless steel

The cooking surface of this frying pan is made of 21CT stainless steel. No traditional non-stick coating has been applied. This provides you with a direct steel cooking surface that is suitable for intensive daily use.

Stainless steel offers, among other things:

• Durable construction
• Good corrosion resistance
• Suitability for high temperatures
• No Teflon coating
• No ceramic coating
• No fragile non-stick coating that can peel
• Suitable for intensive use
• Easy to clean

Without a traditional non-stick coating

This stainless steel frying pan has no traditional non-stick coating. The cooking surface consists directly of 21CT stainless steel.

A stainless steel pan works differently than a pan with a non-stick coating. For optimal results, it is important to preheat the pan properly and then add a small amount of oil or other cooking fat.

When preparing meat, it is advisable to let the meat sear calmly before trying to turn it. This allows a beautiful brown crust to form and makes the meat release more easily once it has been properly seared.

Spacious 28 cm cooking surface

With a diameter of 28 cm, the pan offers sufficient space for larger portions. This makes it practical for daily cooking for the whole family.

The pan is suitable for, among other things:

• Steaks
• Burgers
• Chicken and other poultry
• Fish
• Vegetables
• Asparagus
• Sauces
• Pre-cooked ingredients
• Dishes that need to be seared intensively
• Larger portions of meat

Suitable for high temperatures

The manufacturer specifies a maximum operating temperature of 240°C. This makes the pan suitable for preparations where a higher temperature is desired.

Use the pan, for example, for:

• Intensive frying
• Searing meat
• Searing steaks
• Browning ingredients
• Frying vegetables
• Preparations requiring high temperatures

Suitable for different hobs

This frying pan is suitable for various heat sources. You can use the pan on:

• Induction
• Gas
• Electric
• Ceramic

Thanks to this versatility, the pan is suitable for various kitchens and cooktops.

Sturdy stainless steel handle

The pan is equipped with a long stainless steel handle. The handle is approximately 24.5 cm long and ensures that you can easily hold and move the pan.

The handle also features a hanging hole, making it easy to hang the pan from a hook or kitchen rail.

Note: the stainless steel handle can become hot during use. If necessary, use an oven mitt or suitable heat-resistant protection.

For home and professional use

Thanks to the sturdy stainless steel construction and the absence of a fragile non-stick coating, this frying pan is suitable for both home use and professional applications.

The pan is suitable for, among other things:

• Home kitchens
• Restaurants
• Hotels
• Bars
• Catering
• Bed & breakfasts
• Canteens
• Event venues
• Professional kitchens
• Small catering establishments

Specifications

• Product type: Stainless steel frying pan
• Material: 21CT stainless steel
• Color: Stainless steel / silver
• Diameter: 28 cm
• Height: approx. 5 cm
• Handle length: approx. 24.5 cm
• Maximum operating temperature: 240°C
• Non-stick coating: No
• Teflon coating: No
• Ceramic coating: No
• Suitable for induction: Yes
• Suitable for gas: Yes
• Suitable for electric: Yes
• Suitable for ceramic: Yes
• Handle: Stainless steel
• Hanging hole: Yes
• Usage: Home and professional

How do you use a stainless steel frying pan?

A stainless steel frying pan works differently than a traditional non-stick frying pan. For good results, proper preparation is important.

1. Place the empty pan on the cooktop.
2. Heat the pan gradually over medium heat.
3. Once the pan is properly heated, add a small amount of oil or cooking fat.
4. Then add the ingredients.
5. Let meat sear calmly before trying to move it.
6. Let the surface brown well.
7. Once the meat is properly seared, it will release more easily from the stainless steel surface.

By preheating the pan properly and using the right amount of cooking fat, you can make optimal use of the stainless steel cooking surface.

Why choose this stainless steel frying pan?

This 28 cm 21CT stainless steel frying pan is a practical choice for those looking for a sturdy pan without a traditional non-stick coating. The spacious cooking surface is suitable for larger portions, and the stainless steel is ideal for intensive frying and searing.

With a maximum specified operating temperature of 240°C, compatibility with induction, gas, electric, and ceramic, and a sturdy stainless steel handle, this pan is versatile in both the home kitchen and the professional kitchen.