Kinghoff KH-2018 Stainless Steel Frying Pan – Ø20 cm – Without Non-Stick Coating

This 20 cm stainless steel frying pan is made from 21CT stainless steel and is designed for both daily cooking and intensive searing. The sturdy steel construction makes the pan particularly suitable for frying and searing ingredients at high temperatures.

Thanks to the steel cooking surface without a traditional non-stick coating, this frying pan is a durable choice for those who enjoy cooking with a classic stainless steel pan. With the proper preheating, you can sear meat perfectly and create a tasty brown crust.

Key Benefits

• Made from 21CT stainless steel
• 20 cm diameter, ideal for smaller portions
• Without a traditional Teflon or non-stick coating
• Sturdy and durable steel construction
• Suitable for frying and intensive searing
• Maximum specified operating temperature: 240°C
• Elegant satin finish
• Ergonomically shaped stainless steel handle
• Handle of approximately 20 cm
• Equipped with a convenient hanging hole
• Suitable for induction, gas, electric, and ceramic cooking
• Suitable for home use and professional kitchens
• Easy to clean

21CT Stainless Steel

The pan is manufactured from 21CT stainless steel, a material used by the manufacturer for this series. The sturdy steel construction is suitable for regular and intensive use in the kitchen.

The stainless steel cooking surface has no traditional non-stick coating. This means you do not have to maintain a fragile coating that can be damaged during normal use. The pan is therefore particularly suitable for high temperatures and intensive searing.

Without Non-stick Coating

The cooking surface consists entirely of stainless steel and has no classic Teflon or non-stick coating. With correct use and sufficient preheating, the pan is highly suitable for searing and browning ingredients.

Use the pan for, for example:

• Steaks
• Meat
• Chicken and poultry
• Fish
• Vegetables
• Mushrooms
• Potatoes
• Ingredients that need to be seared at high temperatures

Suitable for High Temperatures

The frying pan has a maximum specified operating temperature of 240°C. This makes it suitable for preparations where high heat is desired, such as searing meat and achieving a beautiful browning.

Suitable for Various Stovetops

The pan can be used on various heat sources:

• Induction
• Gas
• Electric
• Ceramic

Thanks to this wide compatibility, the pan is suitable for both modern and traditional kitchens.

Sturdy Stainless Steel Handle

The long handle is made of stainless steel and features an ergonomically shaped construction. The handle is approximately 20 cm long and offers a firm grip while cooking.

At the end, there is a hanging hole, so you can easily store the pan on a kitchen hook or hanging rack.

Ideal for Meat and Steaks

A well-preheated stainless steel pan is particularly suitable for searing meat. Only place the meat in the pan once the cooking surface is sufficiently hot and give it time to form a nice crust before turning or moving it.

This allows you to make optimal use of the steel cooking surface and achieve delicious, deeply browned results.

Cooking with a Stainless Steel Frying Pan

A stainless steel frying pan works differently than a pan with a traditional non-stick coating. For a good frying result:

1. Preheat the empty pan gradually.
2. Then add a small amount of oil or frying fat.
3. Place the food in the well-preheated pan.
4. Let the meat sear undisturbed before moving it.
5. Wait until a nice brown crust has formed.
6. Turn the meat over and cook further as desired.

The right frying technique helps minimize sticking and ensures a beautiful browning.

Specifications

• Type: Stainless steel frying pan
• Diameter: 20 cm
• Height: approx. 4.5 cm
• Handle length: approx. 20 cm
• Material: 21CT stainless steel
• Cooking surface: stainless steel
• Non-stick coating: no
• Maximum temperature: 240°C
• Color: steel / silver
• Finish: satin
• Handle: stainless steel
• Hanging hole: yes
• Induction: yes
• Gas: yes
• Electric: yes
• Ceramic: yes

Maintenance

Allow the pan to cool down completely after use before cleaning it. Then wash the frying pan with water and dish soap.

For stubborn residues, you can let the pan soak first. This softens stuck-on food, making it easier to remove.

Why Choose This Stainless Steel Frying Pan?

This 20 cm stainless steel frying pan combines a sturdy 21CT steel construction with a simple and timeless design. The pan is suitable for various stovetops, can be used at temperatures up to 240°C, and thanks to the steel cooking surface, is particularly suitable for frying, searing, and browning.

A practical choice for those looking for a durable stainless steel frying pan without a traditional non-stick coating for both home and professional use.