Moroccan tagine cooking pot 28 cm – cast aluminium, also for induction

This tagine is made of cast aluminum with a non-stick coating, making it much lighter than a tagine made of clay or cast iron. You can use it on any stovetop, including induction, and even over an open charcoal fire. In the 4.2-liter base, you can prepare stews with lamb, beef, meatballs, or vegetables.

Features

• Cast aluminum with non-stick coating
• Suitable for induction, gas, electric, ceramic, halogen, and open charcoal fire
• Cone-shaped lid that captures steam and drips moisture back onto your dish
• Small hole in the lid for excess steam to escape
• 4.2-liter base, 28 cm diameter

Frequently asked questions

Can I also use the base as a sauté pan?
Yes, any lid with a diameter of 28 cm will fit the base. With a glass lid, you can use it as a regular sauté pan.

We ship to all EU countries.

Shipping costs are shown at checkout. View the shipping policy.

You have a 30-day cooling-off period after receipt. Returning items via our return portal costs €5.25 from the Netherlands and €5.95 from Belgium. You will be refunded the full order amount, including shipping costs. Read our return policy.