Kinghoff KH-2019 Stainless Steel Frying Pan – Ø24 cm – Without Non-Stick Coating

This 24 cm stainless steel frying pan is made of durable 21CT stainless steel and is suitable for daily cooking and intensive use. The pan does not have a traditional non-stick coating, allowing you to cook on a sturdy and durable stainless steel surface.

Thanks to its practical size, this frying pan is ideal for preparing meat, fish, vegetables, eggs, sauces, and other daily dishes. The pan is suitable for induction, gas, electric, and ceramic cooking and can be used both at home and in a professional kitchen.

Key benefits

• 24 cm diameter – practical size for daily use
• 21CT stainless steel – sturdy and durable
• No traditional non-stick coating – cook directly on the stainless steel surface
• No Teflon or ceramic coating
• Suitable for high temperatures – maximum specified operating temperature of 240°C
• Ideal for searing – suitable for meat, steaks, fish, and vegetables
• Induction suitable – also for gas, electric, and ceramic
• Sturdy stainless steel handle – approx. 21.5 cm long
• Hanging hole – easy to store on a hook or kitchen rail
• For home and professional use
• Easy to clean

21CT stainless steel

The cooking surface of this frying pan is made of 21CT stainless steel. No traditional non-stick coating has been applied. As a result, there is no separate coating that can wear out or become damaged during long-term use.

The stainless steel was chosen with durability and regular use in mind. The pan is suitable for both daily meals and more intensive cooking.

No non-stick coating

This frying pan has no traditional non-stick coating. The cooking surface consists directly of 21CT stainless steel.

A stainless steel pan requires a slightly different frying technique than a pan with a non-stick coating. For good results, it is important to preheat the pan properly first. Then, add a small amount of oil or other cooking fat, and then place the ingredients in the pan.

For meat, it is recommended to let it sear undisturbed before attempting to move it. Once the surface is well-seared, the meat will release more easily from the steel surface.

Suitable for high temperatures

The manufacturer specifies a maximum operating temperature of 240°C. This makes the pan suitable for preparations where intensive frying and searing are desired.

For example, use the pan for:

• Steaks
• Meat
• Fish
• Vegetables
• Eggs
• Sauces
• Sautéing ingredients
• Caramelizing
• Intensive searing

Practical 24 cm size

With a diameter of 24 cm, this frying pan is a versatile choice for daily cooking. The height of approximately 5 cm provides enough space to fry and prepare various ingredients.

The pan is suitable for, among other things:

• Steaks
• Meat dishes
• Fish
• Vegetables
• Eggs
• Sauces
• One-pan dishes
• Dishes where ingredients need to be seared first

Suitable for various stovetops

The pan is suitable for the most common heat sources:

• Induction
• Gas
• Electric
• Ceramic

This allows you to use the frying pan in different kitchens, even if you switch to a different type of stovetop later.

Sturdy stainless steel handle

The pan is equipped with a long stainless steel handle measuring approximately 21.5 cm in length. The sturdy handle ensures a good grip and makes the pan easy to maneuver.

At the end, there is a practical hanging hole, which allows you to easily hang the pan on a hook or kitchen rail.

Note: a stainless steel handle can become hot during prolonged use or when cooking at high temperatures. If necessary, use an oven mitt or suitable heat-resistant protection.

For home and professional use

The sturdy stainless steel construction and the lack of a fragile non-stick coating make this frying pan suitable for various applications.

The pan is suitable for:

• Home kitchens
• Restaurants
• Bars
• Catering companies
• Bed & breakfasts
• Hotels
• Professional kitchens
• Intensive home use

Specifications

• Product type: Stainless steel frying pan
• Material: 21CT stainless steel
• Color: Stainless steel / silver
• Diameter: 24 cm
• Height: approx. 5 cm
• Handle length: approx. 21.5 cm
• Maximum operating temperature: 240°C
• Non-stick coating: No
• Teflon coating: No
• Ceramic coating: No
• Induction suitable: Yes
• Gas suitable: Yes
• Electric suitable: Yes
• Ceramic suitable: Yes
• Handle: Stainless steel
• Hanging hole: Yes
• Use: Home and professional

How to use a stainless steel frying pan?

A stainless steel frying pan works differently than a pan with a traditional non-stick coating. With the right technique, you can get the best out of the steel cooking surface.

1. Gradually heat the empty pan over medium heat.
2. Let the pan reach the right temperature.
3. Add a small amount of oil or cooking fat.
4. Then place the ingredients in the pan.
5. Let meat sear undisturbed and do not try to move it immediately.
6. Let the surface brown properly.
7. When the meat is well-seared, it will release more easily from the stainless steel surface.

Proper preheating and the correct use of cooking fat help to achieve great results without a traditional non-stick coating.

Why choose this stainless steel frying pan?

This 24 cm 21CT stainless steel frying pan is a durable and versatile choice for daily use. The pan has no traditional non-stick coating and is designed for intensive frying and searing.

With a maximum specified operating temperature of 240°C, a practical size of 24 cm, and compatibility with induction, gas, electric, and ceramic cooking, this pan is suitable for both the home kitchen and professional use.