Moroccan family earthenware tagine – handmade, Ø 30 cm

A Moroccan tagine is designed for slow cooking. The cone-shaped lid allows evaporated moisture to drip back onto the ingredients, keeping juices and aromas inside the pot. In this family-sized tagine made of handmade and painted earthenware, you can prepare fish, meat, vegetables, and fruit, and then serve it directly at the table.

Features

• Handmade and hand-painted earthenware
• Cone-shaped lid
• Lead-free
• Suitable for all heat sources, except induction
• Not dishwasher safe

Dimensions

• Diameter: 30 cm
• Height: 20 cm

How to use the tagine for the first time

• Wash the lid and base with lukewarm water
• Dry both parts thoroughly
• Grease the inside and outside with (olive) oil
• Always heat the tagine slowly, as it cannot withstand temperature shocks
• Using the oven? Do not preheat it

Because the tagine is hand-painted, the decoration may vary slightly from the photo.

Frequently asked questions

Does the tagine work on induction?
No, you can use it on any heat source except induction.

How do I clean the tagine?
Wash it by hand with a little dish soap, warm water, and a non-metallic brush. Do not soak it in water and let it dry thoroughly to prevent mold.

We ship to all EU countries.

Shipping costs are shown at checkout. View the shipping policy.

You have a 30-day cooling-off period after receipt. Returning items via our return portal costs €5.25 from the Netherlands and €5.95 from Belgium. You will be refunded the full order amount, including shipping costs. Read our return policy.