Hage - Cooking Pot - Cast Iron Pot with Lid - Enamelled - Suitable for Induction & Oven - Includes Mini Oven Mitts & Trivet - For Roasting, Stewing, Soup & Bread - 4 Litres - Ø24 cm - Aubergine Purple

Sustainable cooking with style

This stylish cast iron casserole dish in aubergine combines a timeless design with versatility in the kitchen. Thanks to the enamelled cast iron, heat is distributed evenly and retained for a long time, allowing dishes to cook slowly and evenly.

With a capacity of 4 litres and a diameter of 24 cm, this pan is suitable for a variety of dishes. Use the pan for roasting, stewing, gratinating, or baking. The pan is suitable for all types of hobs, including induction, and can also be used in the oven.

Key benefits

• 4-litre capacity – suitable for daily meals and larger portions
• 24 cm diameter – practical size for various dishes
• Enamelled cast iron – enamelled on the inside and outside
• Even heat distribution – cast iron distributes heat evenly for a consistent cooking result
• Excellent heat retention – keeps heat for a long time, so food stays warm longer
• Suitable for induction – can be used on all types of hobs
• Oven-safe – suitable for use in the oven
• Hand-enamelled – finished with care
• Aubergine colour – gives the kitchen an elegant and modern look
• Versatile – ideal for roasting, stewing, gratinating, and baking

Versatile in use

With this cast iron casserole dish, you can easily prepare various types of food. Think, for example, of stews, meat dishes, oven bakes, gratins, braised vegetables, and baked goods. Thanks to its heat retention, the pan is also suitable for slow cooking.

Even heat distribution

Cast iron is known for its ability to distribute heat evenly and retain it for a long time. This keeps the temperature stable during cooking, allowing dishes to be prepared evenly.

Enamelled finish

The pan is provided with an enamelled layer on the inside and outside. This finish helps protect the cast iron and makes the pan easy to maintain. The hand-enamelled finish also gives the pan a stylish look.

Suitable for induction and oven

The casserole dish can be used on various hobs, including gas, electric, and induction. In addition, the pan is suitable for use in the oven, allowing you to start preparing dishes on the stove and finish them in the oven.

Specifications

• Product type: Cast iron casserole dish
• Material: Enamelled cast iron
• Finish: Enamelled on the inside and outside
• Colour: Aubergine
• Capacity: Maximum 4 litres
• Diameter: 24 cm
• Total width including handles: 31 cm
• Height without lid: 11 cm
• Total height without handle: 15 cm
• Suitable for: Gas, electric, ceramic, and induction
• Oven-safe: Yes
• Finish: Hand-enamelled

Maintenance

For a long service life, it is recommended to wash the pan by hand and dry it thoroughly. Do not place the cast iron pan in the dishwasher. The interior requires a thin layer of oil periodically to maintain the cast iron properly. Ensure the pan is completely dry after cleaning before storing it.

Why choose this cast iron casserole dish?

This 4-litre casserole dish is a practical choice for anyone looking for a sturdy and versatile pan. The cast iron provides excellent heat distribution and retention, while the enamelled finish ensures a stylish look and easy maintenance. The elegant aubergine colour fits into both a modern and a classic kitchen.