Hage - Cast Iron Bread Pan - Enameled Baking Pan with Lid - For Homemade Bread & Casseroles - Induction, Gas & Oven Safe - Includes Pot Holder & Hand Protectors - 2L - Ø26 x 16.5 cm - Olive Green

Bake your own bread with a crispy, golden-brown crust and a soft, airy interior.

This 2-liter enameled cast iron bread oven is specially designed for baking bread and helps to retain heat and steam during the baking process thanks to the heavy cast iron and sturdy lid.

Key benefits

• Specially for baking bread: Designed for preparing homemade bread with a crispy crust.
• 2-liter capacity: A practical size for various types of homemade bread.
• Enameled cast iron: Distributes heat evenly and retains it for a long time.
• Lid for steam retention: The cast iron lid helps keep steam inside the pot during the initial baking phase.
• Induction compatible: Can be used on all common stovetops, including induction.
• Oven safe: Suitable for baking bread and other oven preparations.
• Smooth enamel coating: The light, smooth interior is easy to clean.
• Multifunctional: Can also be used as a roasting pan or Dutch oven for everyday dishes.
• Wide handles: Ensure a firm grip and easier movement when wearing oven mitts.
• Includes accessories: Comes with mini protective handle covers and a trivet for hot pots.

Designed for baking bread

The low shape of the bottom part makes it easier to transfer proofed dough from a proofing basket into the pot. The wide handles provide a firm grip when moving the pot.

The cast iron lid helps to retain steam during the first baking phase. This allows the bread to rise beautifully and creates a crispy crust.

Even heat distribution

Cast iron is known for its excellent heat retention and heat distribution. The pot heats up evenly and retains heat longer, allowing the bread to bake more consistently.

The smooth enameled interior also makes the pot practical to use and easier to clean.

More than just a bread oven

This cast iron bread pot is not only suitable for bread. Thanks to its multifunctional design, you can also use the pot for roasting, stewing, and cooking. This way, you have one sturdy pot for various preparations.

Specifications

• Type: Bread oven / bread pot
• Material: Enameled cast iron
• Capacity: 2 liters
• Diameter: 26 cm
• Height including lid: 16.5 cm
• Total width: 34.5 cm
• Weight: 5.5 kg
• Color: Olive green with cream
• Interior: Smooth, light enamel
• Includes: Lid, mini protective handle covers, and trivet for hot pots
• Suitable for: Gas, electric, ceramic, induction, and oven

For lovers of homemade bread

With this enameled cast iron bread oven, you bring a versatile piece of bakeware into your home. The combination of heat retention, even heat distribution, and steam retention helps you prepare bread with a beautiful crust.

The olive green color also gives the pot a stylish look that also looks great on the table.

A versatile 26 cm, 2-liter cast iron bread oven for baking bread, roasting, stewing, and cooking – suitable for induction, gas, and oven.