Hage - Bread Baking Pan - Cast Iron Bread Pan with Lid - Enamelled & Oven Safe - For Crusty Bread, Roasting & Baking - Suitable for Induction & Gas - Includes Pot Holder and Hand Protectors - 2 Litres - Ø26 x 16.5 cm - Red

Bake bread at home with a crispy, golden-brown crust and a soft, airy interior.

This 2-litre enamelled cast iron bread oven is specially designed for baking bread. The heavy cast iron retains heat exceptionally well and distributes it evenly, while the sturdy lid helps to trap steam during the baking process.

Key benefits

• Specialized for bread baking: Designed for preparing homemade bread with a crispy crust.
• 2-litre capacity: Practical size for various types of homemade bread.
• Enamelled cast iron: Ensures even heat distribution and excellent heat retention.
• Lid for steam retention: The cast iron lid helps to keep steam inside the pan during the initial baking stage.
• Induction compatible: Suitable for use on all common stovetops, including induction.
• Oven safe: Suitable for baking bread and other oven preparations.
• Smooth enamel coating: The light, smooth interior is easy to clean.
• Multifunctional: Can also be used as a roasting pan or Dutch oven for daily dishes.
• Wide handles: Ensure a firm grip and safe handling with oven mitts.
• Includes accessories: Comes with mini handle protectors and a heat-resistant trivet.

Designed for bread baking

The low shape of the base makes it easier to transfer proofed dough from a proofing basket into the pan. This allows you to transfer the dough easily without having to manoeuvre past high sides.

The sturdy cast iron lid helps trap steam inside the pan during the initial baking phase. This supports the rise of the bread and contributes to a crispy crust.

Even heat distribution

Cast iron is known for its excellent heat retention and distribution. The pan retains heat for a long time and distributes it evenly, allowing the bread to bake more consistently.

Furthermore, the smooth enamelled interior makes the pan practical to use and easier to clean.

More than just a bread oven

This cast iron bread pan is not intended solely for bread. You can also use it as a roasting pan or pot for various daily meals.

Use the pan for roasting, stewing, and cooking, for example. This combines a specialised bread baking pan with the functionality of traditional cast iron cookware.

Specifications

• Type: Bread oven / bread pan
• Material: Enamelled cast iron
• Capacity: 2 litres
• Diameter: 26 cm
• Height including lid: 16.5 cm
• Total width: 34.5 cm
• Weight: 5.5 kg
• Colour: Red with cream
• Interior: Smooth, light enamel
• Included: Lid, mini handle protectors, and heat-resistant trivet
• Suitable for: Gas, electric, ceramic, induction, and oven

For lovers of homemade bread

With this enamelled cast iron bread oven, you acquire versatile baking and cooking equipment. The combination of heat retention, even heat distribution, and steam trapping helps in preparing bread with a beautiful, crispy crust.

Additionally, the red finish gives the pan a striking and stylish look that also looks great on the table.

A versatile 26 cm, 2-litre cast iron bread pan for baking, roasting, stewing, and cooking – suitable for induction, gas, and oven.