Family Tagine Ø 26 cm

This Moroccan Tagine is handmade from earthenware. Thanks to its special dome-shaped lid, the evaporated moisture drips back onto the ingredients.

Because all juices and aromas are preserved when preparing dishes in a tagine, it is a true sensory delight to open the tagine at the table in front of all your guests!

Tagine size Ø 26 cm - Height 22 cm

First use of the tagine:

Use your tagine to prepare a delicious dish. A preparatory treatment is required for the first use of the tagine, so it is recommended to follow the steps below:

1. Place the round base and the cone-shaped lid in a basin of water. Ensure everything is fully submerged. The tagine should soak for at least 2 hours, though soaking it overnight is even better;

2. Then remove the tagine from the water and dry it thoroughly. Rub the inside and outside with (olive) oil;
5. The tagine is now completely ready for its first use!

Tips:
- The clay tagine cannot withstand temperature shocks, so always heat it slowly on the gas stove.
- When using in the oven, never preheat.

Maintenance
Wash the tagine by hand with a little dish soap and warm water. Use a non-metal brush and do not leave the earthenware soaking in water. Let the dish dry thoroughly to prevent mold.

Which heat sources are suitable?
You can use the tagine on almost any heat source. Over a charcoal or wood fire outdoors, on a gas stove, and in the oven.

Which dishes can you prepare?
Use the tagine for preparing fish, meat, vegetables, and fruit. During the cooking process in the tagine, the flavors of added herbs and other seasonings have plenty of time to meld together perfectly. The result is a tasty, low-fat dish.

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You have a 30-day cooling-off period after receipt. Returning items via our return portal costs €5.25 from the Netherlands and €5.95 from Belgium. You will be refunded the full order amount, including shipping costs. Read our return policy.