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• Sale -13%

  Hage - Pan Set - Kitchen Set - Cast Iron Pan Set - 3-Piece - 4 L Dutch Oven with Lid - 6 L Casserole with Lid - 26 cm Frying Pan - Enameled Cast Iron - Induction - Oven - Mustard Yellow

  In stock

  Product Description Looking for a versatile pan set for cooking, roasting, stewing, and frying? This 3-piece cast iron pan set combines a 4-liter cast iron pot with lid, a spacious 6-liter Dutch oven with lid, and a 26 cm cast iron skillet. Thanks to the sturdy cast iron, the pans retain heat well and distribute it evenly while preparing your dishes. The enameled finish protects the cast iron and ensures a neat appearance. The 4L pot is practical for soups, stews, and everyday meals, while the 6L Dutch oven offers extra space for larger dishes and roasts. The 26 cm skillet is suitable for frying, searing, and other preparations. The striking mustard yellow color gives the set a warm, classic look. Specifications Cast iron pot – 4 liters Type: cast iron pot with lid Material: enameled cast iron Maximum capacity: 4 liters Diameter: 24 cm Total width including handles: 30.5 cm Height without lid: 11 cm Height with lid: 15 cm Color: mustard yellow Finish: enameled Includes: lid Suitable for: induction and oven Product code: DQ24-mustard Additionally included: mini protective handle covers and trivet Cast iron Dutch oven – 6 liters Type: cast iron Dutch oven with lid Material: enameled cast iron Capacity: 6 liters Length without handles: 34 cm Length including handles: 41 cm Width: 26 cm Total height including knob: 18 cm Color: mustard yellow Finish: enameled Includes: lid Additionally included: mini protective handle covers and trivet Suitable for: induction and oven Product code: DK34-mustard Cast iron skillet – 26 cm Type: cast iron skillet Material: enameled cast iron Width/diameter: 26 cm Length including handle: 41 cm Height: 5.5 cm Color: mustard yellow Finish: enameled Suitable for: induction, gas, and oven Rim: non-enameled cast iron Product code: not specified Why choose this cast iron pan set? This 3-piece enameled cast iron pan set offers different sizes for a variety of preparations. Cast iron is known for its excellent heat retention and even heat distribution. This makes the pans suitable for both everyday dishes and more elaborate cooking and stewing tasks. The 4-liter pot is a practical size for soups, sauces, stews, and other meals. For larger dishes, the 6-liter Dutch oven with lid provides significantly more space. The 26 cm skillet is a versatile addition for frying, searing, and other preparations on the stove or in the oven. The enameled coating protects the cast iron and makes the surface easier to maintain. Furthermore, the pans feature a distinctive mustard yellow color, making them not only functional in the kitchen but also stylish when serving dishes directly from the pan. Order today Complete your kitchen with this 3-piece cast iron pan set in mustard yellow. With a 4L pot, 6L Dutch oven with lid, and 26 cm skillet, you have three different sizes for cooking, baking, frying, and stewing. A versatile set for daily use and larger meals.

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  In stock

  €119,95 €104,95

• Sale -9%

  Hage - Cast Iron Frying Pan - Enameled Skillet with High Rim - Induction, Gas, Electric & Oven Safe - For Baking and Roasting - Even Heat Distribution - Ergonomic Handle - Ø26 cm - Bottle Green

  In stock

  Product description Looking for a sturdy frying pan that retains heat well and distributes it evenly? This enamelled cast iron frying pan of 26 cm is ideal for daily frying, searing, and preparing larger portions. The durable cast iron ensures excellent heat distribution, while the high rim helps keep ingredients safely in the pan. The bottle green colour also gives the pan a stylish look that fits in any kitchen. Key benefits Enamelled cast iron: durable and suitable for long-term use 26 cm diameter: practical size for daily meals Even heat distribution: cast iron retains heat excellently Suitable for induction: can be used on all types of hobs, including induction Also oven-safe: versatile for various preparation methods High rim: ideal for larger portions and helps prevent spills Easier cleaning: the enamelled interior makes maintenance easier Ergonomic handle: comfortable to hold while cooking Stylish bottle green colour: an elegant addition to your kitchen Excellent heat distribution Cast iron is known for its ability to retain heat for a long time and distribute it evenly. This allows you to fry and sear ingredients evenly. The pan is suitable for a wide range of dishes, from meat and vegetables to potatoes and other daily meals. High rim for larger portions Thanks to the high rim, the frying pan offers extra space for ingredients. This makes it practical when preparing larger portions or when you want to fry ingredients without them easily falling out of the pan. Enamelled finish The enamelled finish provides a smoother surface and makes the pan easier to clean. The combination of cast iron and enamel makes this frying pan suitable for intensive and long-term use. Specifications Type: Frying pan / skillet Material: Enamelled cast iron Diameter: 26 cm Weight: 2.55 kg Colour: Bottle green Suitable for: Induction, gas, electric and ceramic hobs Oven-safe: Yes Handle: Ergonomic Rim: High rim Use: Frying and searing Versatile in use Use this cast iron frying pan for, among other things: Meat and poultry Vegetables Potatoes Fried dishes Searing and frying Larger portions A durable 26 cm cast iron frying pan with a high rim, excellent heat distribution, and a stylish bottle green finish.

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  In stock

  €32,95 €29,95

• Sale -3%

  Hage - 4-Piece Cast Iron Kitchen Set - 5L 26 cm Dutch Oven with Lid & 20 cm Frying Pan - 2 Salt and Pepper Mills 100 ml - Enamelled - Induction, Gas & Oven - Ceramic Grinding Mechanism - Orange

  In stock

  Product Description Complete your cooking with this 3-piece cast iron kitchen set in orange Consisting of an enameled 20 cm cast iron skillet, a spacious 5-liter Dutch oven with lid, and a set of 2 manual salt and pepper mills. This combination offers practical sizes for daily cooking as well as convenient spice mills to season dishes instantly. The enameled cast iron ensures even heat distribution and retains heat for a long time. The pans are suitable for induction, gas, electric, and ceramic stovetops, as well as the oven. Complete kitchen combination The set consists of: 1x enameled cast iron skillet 20 cm 1x enameled cast iron Dutch oven 5 liter / 26 cm with lid 1x set of 2 manual salt and pepper mills The combination of a compact skillet and a spacious Dutch oven makes the set suitable for both smaller portions and larger meals. Enameled skillet 20 cm The 20 cm cast iron skillet is ideal for smaller portions, eggs, vegetables, meat, fish, and side dishes. The cast iron distributes heat evenly and retains it for a long time for a constant cooking temperature. The enameled finish helps protect the cast iron against corrosion and makes the pan easy to clean. The pan is suitable for all common stovetops, including induction, and for use in the oven. The rim of the pan is made of unprocessed cast iron without enamel. This area is most exposed to impacts and friction. Therefore, protect the rim regularly with a thin layer of oil. Skillet specifications Diameter: 20 cm Length including handle: 35 cm Height: 4.5 cm Material: Enameled cast iron Color: Orange/cream Finish: Hand-enameled Suitable for: Induction, gas, electric, ceramic, and oven Enameled Dutch oven 5 liters The 5-liter, 26 cm cast iron Dutch oven offers plenty of space for larger portions. Use the pan for stews, soups, goulash, meat dishes, roasting, and preparing other meals. The cast iron retains heat for a long time and ensures even heat distribution. The enameled finish protects against corrosion and simplifies maintenance. The pan comes with a lid, mini protective gloves for the handles, and a trivet for hot pans. Dutch oven specifications Capacity: 5 liters Diameter: 26 cm Total width including handles: 33 cm Height without lid: 12 cm Total height including handle: 18 cm Material: Enameled cast iron Color: Orange Includes: Lid, mini protective gloves, and trivet Suitable for: Induction, gas, electric, ceramic, and oven Salt and pepper mills – set of 2 Easily season your dishes with the 2 manual spice mills. The mills are designed for salt, pepper, and various whole spices. The ceramic grinders are wear-resistant and corrosion-resistant. Thanks to the adjustable grind setting, you can choose between a fine or coarse grind. The transparent acrylic housing makes it easy to check the remaining spice level. The mills are marked with S for salt and P for pepper. Salt and pepper mill specifications Quantity: 2 pieces Type: Manual Color: Orange Housing: Acrylic Grinder: Ceramic Grind setting: Adjustable Height: 22 cm Diameter: 5.5 cm Capacity per mill: 100 ml Suitable for: Salt, pepper, and whole spices Suitable for, among other things, coarse salt, peppercorns, cumin, coriander, mustard seeds, cardamom, and dried chili peppers. It is not recommended to grind garlic, fresh herbs, or fibrous spices, as these may block the mechanism. Main benefits of the set Complete kitchen set: Cookware and spice mills combined in one set. Two practical cooking sizes: 20 cm skillet and 26 cm 5-liter Dutch oven. Durable cast iron: For even heat distribution and long-lasting heat retention. Enameled finish: Easier to maintain and helps protect against corrosion. Suitable for induction and oven: Also suitable for gas, electric, and ceramic cooking. Versatile: For frying, roasting, stewing, cooking, and preparing larger meals. Adjustable spice grind: Grind salt, pepper, and suitable spices finely or coarsely. 100 ml capacity per mill: Less frequent refilling. Stylish orange color: A striking and warm look for the kitchen. Extra accessories: Includes mini protective gloves and a trivet for hot pans. Contents of the set 1x enameled cast iron skillet 20 cm 1x enameled cast iron Dutch oven 5 liters / 26 cm 1x lid 2x manual salt and pepper mill 1x set of mini protective gloves 1x trivet for hot pan This orange cast iron kitchen set combines versatile cookware with practical spice mills. From small daily dishes to large stews: you have different sizes and handy accessories right at your fingertips.

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  In stock

  €89,95 €86,95

• Sale -9%

  Hage - Cast Iron Frying Pan - Enamelled Skillet - Induction, Gas & Oven Safe - Sturdy Handle - Even Heat Distribution - Durable Frying Pan for Daily Use - Ø26 cm - Matte Black

  In stock

  Product Description Enameled Cast Iron Frying Pan 26 cm – Matte Black Looking for a sturdy frying pan that distributes heat evenly and retains it for a long time? This 26 cm cast iron frying pan is ideal for daily cooking, searing, and frying. The durable cast iron ensures even heat distribution, while the enameled finish helps protect the surface and makes cleaning easier. Thanks to its compatibility with induction, gas, and other stovetops, this pan is highly versatile. The matte black finish gives the frying pan a timeless look that fits into almost any kitchen. Key Benefits 26 cm cast iron frying pan – Spacious cooking surface for daily use. Even heat distribution – Cast iron spreads heat evenly across the pan. Excellent heat retention – Maintains temperature well during cooking. Enameled finish – Increases resistance to corrosion and simplifies cleaning. Induction-ready – Can be used on induction cooktops. Gas-compatible – Also suitable for use on a gas stove. Suitable for various stovetops – Highly versatile in the kitchen. Sturdy handle – Ensures a comfortable and stable grip while cooking. Matte black design – Classic look that suits various kitchen styles. Suitable for low-fat cooking – Ideal for those who prefer to cook with little or no added fat. Durable material – Sturdy cast iron for long-term use with proper care. Versatile cast iron frying pan This 26 cm cast iron pan is suitable for all kinds of daily preparations. Use it for searing meat, vegetables, potatoes, eggs, and other dishes. The cast iron retains heat for a long time. This allows the pan to stay at the right temperature during cooking, helping you to prepare ingredients evenly. Suitable for induction, gas, and oven The pan is suitable for use on induction, gas, and other compatible stovetops. This makes the frying pan highly versatile, regardless of the type of cooktop in your kitchen. The pan is also oven-safe, allowing you to continue cooking dishes after searing them on the stovetop. Enameled cast iron The pan is made of durable enameled cast iron. The enamel layer increases resistance to corrosion and makes the surface easier to clean. Meanwhile, the sturdy cast iron provides the well-known benefits of a cast iron pan: even heat distribution and long-lasting heat retention. Comfortable handle The solid handle is designed for a comfortable and firm grip while cooking. This allows you to handle the pan stably when searing and frying. Due to the sturdy cast iron, the pan weighs 2.55 kg, which contributes to a solid feel during use. Technical Specifications Type: Frying pan / skilletMaterial: Enameled cast ironDiameter: 26 cmColor: Matte blackWeight: 2.55 kgHandle: Solid and sturdySuitable for: Induction, gas, and other compatible stovetopsOven-safe: YesFinish: Enameled Suitable for various dishes Use this 26 cm cast iron frying pan for: Meat and poultry Vegetables Potatoes Eggs Fish Fried dishes Breakfast dishes Daily meals Classic design and durable quality The combination of sturdy cast iron, an enameled finish, and a matte black color makes this frying pan both practical and stylish. Thanks to the spacious 26 cm cooking surface, it is suitable for daily food preparation. Order this 26 cm enameled cast iron frying pan and enjoy even heat distribution, long-lasting heat retention, and versatile cooking convenience.

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  In stock

  €32,95 €29,95

• Sale -9%

  Staub - Cast Iron Frying Pan - Enameled Skillet with High Rim - Induction, Gas, Electric & Oven Safe - For Frying and Searing - Even Heat Distribution - Ergonomic Handle - Ø26 cm - Aubergine

  In stock

  Product description Looking for a durable frying pan that retains heat excellently and distributes it evenly? This enameled cast iron frying pan of 26 cm is suitable for daily frying and searing, as well as for dishes where a constant temperature is important. The sturdy cast iron ensures even heat distribution, while the enameled finish makes cleaning easier. The elegant aubergine color also gives the pan a stylish look. Key benefits Enameled cast iron: sturdy, durable, and suitable for long-term use 26 cm diameter: practical size for daily meals Even heat distribution: cast iron conducts and retains heat excellently Suitable for induction: can be used on all types of stovetops, including induction Suitable for gas and oven: versatile for cooking and baking Enameled coating: easy to clean and helps prevent food from sticking Ergonomic handle: comfortable and safe to use Precise temperature control: ideal for dishes where a constant temperature is important Stylish aubergine color: an elegant addition to any kitchen Even frying and searing The cast iron construction provides excellent heat conduction and even distribution of heat. This allows ingredients to be heated more evenly during frying and searing. The pan is particularly suitable for dishes where good temperature control is important. Enameled finish The enameled coating provides a smooth surface that is easier to clean. Furthermore, the finish helps prevent food from sticking to the surface. This way, this pan combines the robust properties of cast iron with the practical ease of use of an enameled finish. Suitable for various stovetops The cast iron frying pan is suitable for induction, gas, and other types of stovetops. Additionally, the pan can be used in the oven, allowing you to combine different cooking methods. Specifications Type: Frying pan / skillet Material: Enameled cast iron Diameter: 26 cm Weight: 2.55 kg Color: Aubergine Suitable for: Induction, gas, and other stovetops Suitable for oven: Yes Handle: Ergonomic Finish: Enameled Use: Frying and searing Versatile in use Use this 26 cm cast iron frying pan for, among other things: Meat and poultry Vegetables Potatoes Fried dishes Searing Dishes where temperature control is important Oven preparations A sturdy and versatile enameled cast iron pan for frying, searing, and oven preparations, featuring a stylish aubergine color.

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  In stock

  €32,95 €29,95

• Sale -6%

  Hage - 4-Piece Cast Iron Cookware Set - 5L 26 cm Dutch Oven with Lid & 20 cm Frying Pan - 2 Salt and Pepper Grinders 100 ml - Enamelled - Induction, Gas & Oven Safe - Ceramic Grinding Mechanism - Olive Green

  In stock

  Complete your kitchen with this 3-piece kitchen set in olive green. Consisting of an enameled cast iron frying pan (20 cm), a 5-liter cast iron casserole dish with lid, and a set of 2 manual salt and pepper grinders. The combination of durable cookware and practical spice grinders offers everything you need for preparing and seasoning a wide variety of dishes. The enameled cast iron provides excellent heat distribution and long-lasting heat retention. The pans are suitable for induction, gas, electric, and ceramic stovetops, as well as the oven. The olive green finish also provides a stylish, uniform look in the kitchen. Complete set for cooking and seasoning This set combines three practical kitchen products: 1x cast iron frying pan 20 cm 1x cast iron casserole dish 5 liters, 26 cm, with lid 1x set of 2 manual salt and pepper grinders This gives you a compact foundation for frying, roasting, stewing, and freshly grinding spices. Enameled cast iron frying pan 20 cm The 20 cm frying pan is ideal for smaller portions, eggs, vegetables, meat, side dishes, and everyday preparations. The cast iron distributes heat evenly and retains it for a long time. The enameled finish protects the cast iron against corrosion and makes the pan easy to maintain. The pan is suitable for induction, gas, electric, and ceramic stovetops, as well as the oven. The rim of the 20 cm pan is made of raw cast iron without enamel. Since this area is most exposed to impacts and friction, it is recommended to regularly protect the rim with a thin layer of oil. Frying pan specifications Diameter: 20 cm Length including handle: 35 cm Height: 4.5 cm Material: Enameled cast iron Color: Olive green/cream Usage: Induction, gas, electric, ceramic, and oven Finish: Hand-enameled Cast iron casserole dish 5 liters with lid The spacious 5-liter, 26 cm casserole dish is suitable for larger meals, stews, soups, meat dishes, and other recipes that require slow cooking. The sturdy cast iron retains heat for a long time and assists in even cooking. The enameled interior and exterior make the pan practical to use and help protect the material from corrosion. Thanks to the combination of the pan and lid, heat is well retained during cooking. The pan can be used on induction, gas, electric, and ceramic stovetops, as well as in the oven. The set also includes mini heat-resistant gloves for the handles and a trivet for hot pans. Casserole dish specifications Capacity: 5 liters Diameter: 26 cm Total width including handles: 33 cm Height without lid: 12 cm Total height including handle: 18 cm Material: Enameled cast iron Color: Olive green Includes: Lid, mini heat-resistant gloves, and trivet Usage: Induction, gas, electric, ceramic, and oven Set of 2 salt and pepper grinders Season dishes directly at the table or while cooking with the 2 manual spice grinders. The grinders are suitable for salt, pepper, and various whole spices. The ceramic grinding mechanisms are wear-resistant and feature an adjustable grind size. This allows you to choose between a fine or coarse grind, depending on the dish. Thanks to the transparent housing, you can easily see how many spices are left. The two grinders are marked with S for salt and P for pepper, making them easy to tell apart. Salt and pepper grinder specifications Quantity: 2 pieces Type: Manual Color: Olive green Housing material: Acrylic Mechanism: Ceramic Grind size: Adjustable Height: 22 cm Diameter: 5.5 cm Capacity per grinder: 100 ml Suitable for: Salt, pepper, and whole spices Suitable for, among other things, coarse salt, peppercorns, cumin, coriander, mustard seeds, cardamom, and dried chili peppers. It is not recommended to grind garlic, fresh herbs, or fibrous spices, as these can block the grinding mechanism. Why choose this complete kitchen set? Complete combination: Pan set and spice grinders in one practical set. Durable cast iron: For excellent heat distribution and long-lasting heat retention. Enameled finish: Helps protect against corrosion and is easy to clean. Versatile cooking: Suitable for frying, roasting, stewing, and preparing larger meals. Suitable for induction: Can also be used on gas, electric, ceramic, and in the oven. 5-liter capacity: The spacious casserole dish is suitable for larger portions and family meals. Adjustable spice grind: Easily choose between a fine or coarse grind. Stylish olive green: The pans and grinders together form a uniform look. Practical accessories: The casserole dish comes with mini heat-resistant gloves and a trivet. Contents of the set 1x enameled cast iron frying pan 20 cm 1x enameled cast iron casserole dish 5 liters / 26 cm with lid 2x manual salt and pepper grinder 1x set of mini heat-resistant gloves 1x trivet for hot pan With this olive green cast iron kitchen set, you have a versatile combination for daily cooking, frying, roasting, stewing, and freshly grinding spices. The different sizes and accessories make this set suitable for both small and elaborate meals.

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  In stock

  €89,95 €84,95

• Sale -13%

  Klausberg 7657 - 12-piece cookware set - Cooking pots - 16-20-24-24-28 cm - black - with lid

  In stock

  The marble non-stick coating is enriched with granite powder, giving it greater hardness. It is harder than Teflon but retains its benefits: it does not burn and distributes heat well. It combines the benefits of cast iron and Teflon cookware. It has all the advantages of Teflon but is more resistant to damage, even superior to ceramic coatings. Moreover, this type of pot and pan allows you to cook with a minimum amount of fat, because the pan heats up like a stone and releases heat over the entire surface. Marble non-stick coating for healthy cooking Made of high-quality aluminum Retains heat perfectly, making cooking energy-efficient Non-stick coating ensures fast and even heat distribution Very strong, non-deformable base Can be used on all stoves: gas, induction, ceramic, electric, halogen Special soft-touch handle Dishwasher safe - pot with lid ⌀24 x 11 cm - 4.4L - pot with lid ⌀20 x 9 cm - 2.4L - pot with lid ⌀16 x 7 cm - 1.2L - deep wok pan with lid ⌀28 x 8 cm - 3.9L - frying pan with lid ⌀24 x 4.5 cm - 1.6L - Bakelite coasters for hot pans - 2 pcs.

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  In stock

  €99,00 €86,13

• Sale -13%

  Amercook ceramic saucepan - 18 cm

  In stock

  This AMERCOOK saucepan with a diameter of 18 cm is scratch-resistant and has a non-stick coating. Thanks to the advanced marble-effect coating, your dishes will absolutely not stick in AMERCOOK pans. And they are also incredibly fast to clean. The non-stick coating is so effective that you hardly need to use any oil or butter, allowing you to put healthier meals on the table. The coating is scratch-resistant and extremely durable. Moreover, the coating ensures better conductivity, resulting in a perfectly, evenly cooked dish. The pan is suitable for gas, induction, electric, and ceramic heat sources. Key features- Perfect non-stick coating- Strong, scratch-resistant coating- Improved heat conductivity: heats up quickly- Even heat distribution- Easy to clean- Extremely durable

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  In stock

  €22,95 €19,97

• Sale -25%

  Top Choice - saucepan - stainless steel - all heat sources - 18 cm - 2.1 liters

  In stock

  This Top Choice saucepan from Kinghoff makes cooking a breeze. The pan features a rounded bottom and a tight-fitting lid. This allows you to cook easily and with minimal moisture! The interior is strong and scratch-resistant, even when using a whisk. The pan includes a practical measurement scale for ease of use. •Material: 18/10 stainless steel •Scratch-resistant interior •Suitable for all heat sources, including induction •Dishwasher safe (hand washing recommended) • Ø 18 cm - 2.1L Please note: May feel heavy The handles may become hot when using a wide flame. This Top Choice is from the Kinghoff brand All heat sources: The term "all heat sources" means that all pans are suitable for electric, gas, halogen, ceramic, and induction cooktops. Please note that once a cookware set has been used on gas, it can no longer be used on other types of cooktops.

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  In stock

  €25,00 €18,75

• Sale -24%

  Top Choice - Saucepan with lid - saucepan - 16 cm - 1.5 liters

  In stock

  The Top Choice saucepan by Klausberg makes cooking a breeze. The pan features a rounded bottom and a tight-fitting lid. This allows you to cook easily and with minimal water! The interior is strong and scratch-resistant, even when using a whisk. The pan includes practical volume markings for ease of use. Material: 18/10 stainless steel Scratch-resistant interior Suitable for all heat sources, including induction Dishwasher safe (hand washing recommended) Ø 16 cm - 1.5L Please note: May feel heavy The handle may get hot if using a wide flame. This Top Choice saucepan is from the brand Klausberg All heat sources: The term "all heat sources" means that the saucepan is suitable for electric, gas, halogen, ceramic, and induction cooktops. Please note that once a saucepan has been used on gas, it can no longer be used on other types of cooktops.

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  In stock

  €28,00 €21,36

• Sale -13%

  Top Choice - saucepan - sauce pan - stainless steel - all heat sources

  In stock

  A Top Choice saucepan from the brand Kinghoff makes cooking a breeze. The pan features a rounded bottom and a tight-fitting lid. This allows you to cook easily and with minimal moisture! The interior is strong and scratch-resistant, even when using a whisk. The pan includes practical measurement markings for ease of use. Material: 18/10 stainless steel Scratch-resistant interior Suitable for all heat sources, including induction Dishwasher safe (hand washing is recommended) Ø 12 cm - 0.5L Note: May feel heavy The handles may become hot due to a wide flame. This Top Choice saucepan is from the brand Kinghoff All heat sources: The term "all heat sources" means that all pans are suitable for electric, gas, halogen, ceramic, and induction cooktops. Please note that once a pan set has been used on gas, it can no longer be used on other types of cooktops.

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  In stock

  €21,00 €18,27

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  Klausberg - Steamer - 3-piece Stainless Steel Steaming Set - Steamer Insert - Glass Lid - Induction - Gas - Electric - Stainless Steel - 3.5 Liters - 24 x 8.5 cm - Silver

  In stock

  Product Description Healthy and easy steam cooking Prepare vegetables, fish, meat, and much more in a flavorful and practical way with this 3-piece stainless steel steamer pot. The set consists of a base pot, steamer insert, and glass lid, allowing you to cook food with hot steam without the ingredients being directly submerged in the boiling water. The 5-layer base ensures excellent heat conduction and even heat distribution. Thanks to its universal compatibility, the steamer pot is suitable for induction, gas, electric, and ceramic hobs. Additionally, the bottom pot can be used separately as a standard cooking pot, allowing you to both steam and cook traditionally with a single set. Key benefits 3-piece complete set – consisting of a stockpot, steamer insert, and glass lid Steaming without direct contact with water – suitable for a gentle cooking method 5-layer base – ensures efficient heat conduction and even heating Suitable for induction – ideal for modern induction cooktops Universal use – suitable for gas, electric, ceramic, and induction Stainless steel – sturdy, hygienic, and easy to maintain Glass lid – easily monitor the cooking process without lifting the lid Steam vent – helps release excess steam in a controlled manner Sturdy metal handles – provide a good grip while cooking Base pot can be used separately – also suitable for traditional cooking Dishwasher safe – easy to clean after use Healthy steam cooking When steaming, ingredients are cooked by hot steam rather than being fully submerged in water. This helps preserve the natural flavor, color, and texture of many ingredients. The steamer pot is ideal for preparing items such as: Broccoli Cauliflower Carrots Other root vegetables Potatoes Fish Seafood Poultry Tender meat Dumplings Noodles Pasta Whether you want to steam vegetables or prepare a complete meal, this steamer set offers a versatile solution for everyday cooking. 5-layer base for even heat The base pot features a 5-layer bottom that helps to efficiently conduct heat and distribute it evenly across the base. This helps with: Even heating Reducing hot spots Efficient use of heat Better control while cooking The construction makes the pot suitable for various heat sources, including induction. Glass lid with steam vent The set comes with a transparent glass lid, so you can follow the cooking process without constantly removing the lid. The lid features: A metal handle A sturdy steel rim A vent hole to release excess steam This allows you to easily monitor the cooking process while keeping heat and steam inside the pot as much as possible. More than just a steamer pot The bottom pot can also be used without the steamer insert as a traditional cooking pot. Use it, for example, for: Soups Sauces Pasta Potatoes Vegetables Other daily dishes This gives you both a steamer pot and a standard stockpot in one compact set. Suitable for various cooktops The steamer set is designed for use on various types of hobs: Induction Gas Electric Ceramic Thanks to this versatility, the set is suitable for almost any kitchen. Durable stainless steel The steamer pot and steamer insert are made of stainless steel. This material is strong, hygienic, and suitable for regular use. The metal handles are sturdily attached and make it easy to move the pot. Please note during cooking: metal handles can get hot. Therefore, use oven mitts or heat-resistant protection when necessary. Easy to clean After use, the set can be easily cleaned. The parts are dishwasher safe according to the product specifications. For a longer lifespan, it is recommended to dry the parts thoroughly after cleaning. Technical specifications Product type: Steam cooking set / Steamer potNumber of parts: 3Diameter: 24 cmCapacity of base pot: approx. 3.5 litersHeight of base pot: approx. 8.5 cmHeight of steamer insert: approx. 8.3 cmMaterial: Stainless steelBase: 5-layerLid: Glass with steel rimHandles: MetalSteam vent: YesSuitable for induction: YesSuitable for gas: YesSuitable for electric: YesSuitable for ceramic: YesDishwasher safe: Yes Set contents You will receive a complete 3-piece steamer set consisting of: 1 x stockpot Ø24 cm, approx. 3.5 liters 1 x steamer insert Ø24 cm 1 x glass lid Ø24 cm Why choose this steamer pot? This 3-piece 24 cm steamer pot combines healthy steaming with practical everyday cooking. Thanks to its generous capacity of approximately 3.5 liters, the 5-layer base, and universal suitability for different hobs, this set is highly versatile. The steamer insert is ideal for vegetables, fish, meat, and dumplings, while you can use the base pot separately for soups, pasta, sauces, and other dishes. A practical choice for those who want to cook healthy, versatile, and efficient meals with one complete set of pans.

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  In stock

  €39,95

• Sale -23%

  Hage - Frying Pan - Enameled Cast Iron Frying Pan - Cast Iron Frying Pan - Suitable for Induction, Gas & Oven - Ø20 x 4.5 cm - Orange

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  Product Description Cook like a Professional with a Durable Cast Iron Frying Pan Effortlessly prepare the most delicious dishes with this high-quality 20 cm enameled cast iron frying pan in a striking orange finish. Thanks to the solid cast iron, heat is distributed evenly and retained for a long time, ensuring meat, fish, vegetables, and other ingredients are cooked to perfection. The durable enameled finish protects against rust, is easy to clean, and ensures years of cooking pleasure. This versatile frying pan is suitable for all heat sources, including induction, and can also be safely used in the oven. Ideal for daily cooking, frying, searing, stewing, and oven dishes. Key Benefits High-quality enameled cast iron for maximum durability 20 cm diameter, ideal for small to medium-sized portions Excellent heat distribution for even frying without hotspots Retains heat for a long time for energy-efficient cooking Enameled interior prevents rust and is easy to clean Free from PTFE, PFOA, and other harmful non-stick substances Suitable for frying, searing, stewing, grilling, and oven preparations Suitable for all heat sources, including induction Manually enameled for a high-quality finish Warm orange exterior with a cream-colored interior for an attractive look Suitable for All Heat Sources This cast iron frying pan is suitable for: Induction Gas Electric Ceramic Halogen Oven Perfect for This versatile frying pan is ideal for preparing: Steaks Burgers Chicken Fish Vegetables Fried potatoes Eggs Omelets Sauces One-pan meals Casseroles and gratins Optimal Heat Distribution Solid cast iron is known for its excellent heat conductivity and heat retention. Once the pan is heated, it stays hot for a long time, allowing ingredients to cook evenly and flavors to be optimally preserved. This ensures a perfect golden-brown result and a professional cooking experience. Durable Enameled Finish The high-quality enamel layer protects the cast iron from corrosion and makes the pan easy to clean. Furthermore, the surface does not absorb odors or flavors, ensuring every meal remains pure and flavorful. For extra durability, the top rim is finished in non-enameled cast iron. By occasionally lightly greasing this rim with a thin layer of vegetable oil, the pan remains optimally protected and will last for years. Healthy and Safe Cooking This frying pan contains no harmful non-stick substances such as PTFE or PFOA. Thanks to the natural cast iron and durable enamel layer, you can prepare healthy meals without unwanted coatings. Technical Specifications Product type: Enameled cast iron frying pan Material: Enameled cast iron Diameter: 20 cm Length including handle: 35 cm Height: 4.5 cm Color: Orange with cream-colored interior Suitable for: Induction, gas, electric, ceramic, halogen, and oven Free from: PTFE and PFOA Maintenance For an optimal lifespan, we recommend: Clean the pan after use with warm water and a soft sponge or brush. Avoid aggressive cleaning agents. Dry the pan carefully immediately after cleaning. Lightly grease the non-enameled rim with vegetable oil if necessary. Not suitable for the dishwasher or microwave. Why choose this Enameled Cast Iron Frying Pan? This cast iron frying pan combines professional cooking performance, excellent heat distribution, and an exceptionally long lifespan. Thanks to the durable enamel layer, the stylish orange finish, and the versatile applications, it is ideal for daily use and for any cooking enthusiast who wants to enjoy perfectly prepared dishes for years to come. Order Today Choose sustainable cooking pleasure with this 20 cm enameled cast iron frying pan. Enjoy perfect heat distribution, healthy cooking without harmful coatings, and a warm, modern look that enriches any kitchen. An essential pan for daily use and culinary creations.

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  €29,95 €22,95

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  Hage - Frying Pan - Enameled Cast Iron Frying Pan - Cast Iron Frying Pan - Suitable for Induction, Gas & Oven - Ø20 x 4.5 cm - Pastel Teal

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  Product Description Cook Like a Professional with a Durable Cast Iron Frying Pan Effortlessly prepare the most delicious dishes with this high-quality 20 cm enameled cast iron frying pan in a stylish pastel teal finish. Thanks to the solid cast iron, heat is distributed evenly and retained for a long time, ensuring that meat, fish, vegetables, and other ingredients are cooked to perfection. The durable enamel coating protects against rust, is easy to clean, and ensures years of cooking pleasure. This versatile frying pan is suitable for all heat sources, including induction, and can also be safely used in the oven. Ideal for daily cooking, frying, searing, stewing, and oven-baked dishes. Key Benefits High-quality enameled cast iron for maximum durability 20 cm diameter, ideal for small to medium-sized portions Excellent heat distribution for even frying without hotspots Retains heat for a long time for energy-efficient cooking Enameled interior prevents rust and is easy to clean Free from PTFE, PFOA, and other harmful non-stick coatings Suitable for frying, searing, stewing, grilling, and oven preparations Suitable for all heat sources, including induction Hand-enameled for a high-quality finish Pastel teal exterior with a cream-colored interior for a fresh, modern look Suitable for All Heat Sources This cast iron frying pan is suitable for: Induction Gas Electric Ceramic Halogen Oven Perfect for This versatile frying pan is ideal for preparing: Steaks Hamburgers Chicken Fish Vegetables Fried potatoes Eggs Omelets Sauces One-pan dishes Casseroles and gratins Optimal Heat Distribution Solid cast iron is known for its excellent heat conduction and retention. Once the pan is heated, it remains hot for a long time, allowing ingredients to cook evenly and flavors to be optimally preserved. This ensures a perfect golden-brown result and a professional cooking experience. Durable Enameled Finish The high-quality enamel layer protects the cast iron against corrosion and makes the pan easy to clean. Furthermore, the surface does not absorb odors or flavors, keeping every meal pure and tasty. For extra durability, the top rim is finished in non-enameled cast iron. By occasionally lightly greasing this rim with a thin layer of vegetable oil, the pan remains optimally protected and will last for years. Healthy and Safe Cooking This frying pan contains no harmful non-stick coatings like PTFE or PFOA. Thanks to the natural cast iron and the durable enamel layer, you can prepare healthy meals without unwanted coatings. Technical Specifications Product type: Enameled cast iron frying pan Material: Enameled cast iron Diameter: 20 cm Length including handle: 35 cm Height: 4.5 cm Color: Pastel teal with cream-colored interior Suitable for: Induction, gas, electric, ceramic, halogen, and oven Free from: PTFE and PFOA Maintenance For an optimal lifespan, we recommend: Clean the pan after use with warm water and a soft sponge or brush. Avoid aggressive cleaning agents. Dry the pan thoroughly immediately after cleaning. Lightly grease the non-enameled rim if necessary with a thin layer of vegetable oil. Not suitable for the dishwasher or microwave. Why choose this Enameled Cast Iron Frying Pan? This cast iron frying pan combines professional frying performance, excellent heat distribution, and an exceptionally long lifespan. Thanks to the durable enamel layer, the fresh pastel teal finish, and its versatile applications, it is ideal for daily use and for any cooking enthusiast who wants to enjoy perfectly prepared dishes for years to come. Order Today Choose sustainable cooking pleasure with this 20 cm enameled cast iron frying pan. Enjoy perfect heat distribution, healthy cooking without harmful coatings, and a stylish look that enriches every kitchen. An indispensable pan for daily use and culinary creations.

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  €29,95 €22,95

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  Kinghoff KH-2020 Stainless Steel Frying Pan – Ø28 cm – Without Non-Stick Coating

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  Product description This 28 cm stainless steel frying pan is made of durable 21CT stainless steel and is designed for intensive frying and searing. The pan does not have a traditional non-stick coating, meaning the cooking surface is made directly of stainless steel. Thanks to the spacious cooking surface, the pan is ideal for larger portions of meat, fish, vegetables, burgers, and other dishes where powerful searing is required. The pan is suitable for induction, gas, electric, and ceramic hobs and can be used both at home and in a professional kitchen. Key benefits 28 cm diameter – large cooking surface for larger portions 21CT stainless steel – sturdy and suitable for intensive use Without a traditional non-stick coating – stainless steel cooking surface No Teflon or ceramic coating – no fragile coating that can wear off or peel Suitable for high temperatures – maximum specified operating temperature of 240°C Ideal for searing – suitable for meat, steaks, burgers, fish, and vegetables Suitable for induction – also usable on gas, electric, and ceramic Spacious cooking surface – convenient for larger quantities Long stainless steel handle – approx. 24.5 cm for comfortable handling Hanging hole in the handle – easy to store on a hook or kitchen rail For home and professional use – suitable for kitchens, catering, and hospitality 21CT stainless steel The cooking surface of this frying pan is made of 21CT stainless steel. No traditional non-stick coating has been applied. This provides you with a direct steel cooking surface that is suitable for intensive daily use. Stainless steel offers, among other things: Durable construction Good corrosion resistance Suitability for high temperatures No Teflon coating No ceramic coating No fragile non-stick coating that can peel Suitable for intensive use Easy to clean Without a traditional non-stick coating This stainless steel frying pan has no traditional non-stick coating. The cooking surface consists directly of 21CT stainless steel. A stainless steel pan works differently than a pan with a non-stick coating. For optimal results, it is important to preheat the pan properly and then add a small amount of oil or other cooking fat. When preparing meat, it is advisable to let the meat sear calmly before trying to turn it. This allows a beautiful brown crust to form and makes the meat release more easily once it has been properly seared. Spacious 28 cm cooking surface With a diameter of 28 cm, the pan offers sufficient space for larger portions. This makes it practical for daily cooking for the whole family. The pan is suitable for, among other things: Steaks Burgers Chicken and other poultry Fish Vegetables Asparagus Sauces Pre-cooked ingredients Dishes that need to be seared intensively Larger portions of meat Suitable for high temperatures The manufacturer specifies a maximum operating temperature of 240°C. This makes the pan suitable for preparations where a higher temperature is desired. Use the pan, for example, for: Intensive frying Searing meat Searing steaks Browning ingredients Frying vegetables Preparations requiring high temperatures Suitable for different hobs This frying pan is suitable for various heat sources. You can use the pan on: Induction Gas Electric Ceramic Thanks to this versatility, the pan is suitable for various kitchens and cooktops. Sturdy stainless steel handle The pan is equipped with a long stainless steel handle. The handle is approximately 24.5 cm long and ensures that you can easily hold and move the pan. The handle also features a hanging hole, making it easy to hang the pan from a hook or kitchen rail. Note: the stainless steel handle can become hot during use. If necessary, use an oven mitt or suitable heat-resistant protection. For home and professional use Thanks to the sturdy stainless steel construction and the absence of a fragile non-stick coating, this frying pan is suitable for both home use and professional applications. The pan is suitable for, among other things: Home kitchens Restaurants Hotels Bars Catering Bed & breakfasts Canteens Event venues Professional kitchens Small catering establishments Specifications Product type: Stainless steel frying pan Material: 21CT stainless steel Color: Stainless steel / silver Diameter: 28 cm Height: approx. 5 cm Handle length: approx. 24.5 cm Maximum operating temperature: 240°C Non-stick coating: No Teflon coating: No Ceramic coating: No Suitable for induction: Yes Suitable for gas: Yes Suitable for electric: Yes Suitable for ceramic: Yes Handle: Stainless steel Hanging hole: Yes Usage: Home and professional How do you use a stainless steel frying pan? A stainless steel frying pan works differently than a traditional non-stick frying pan. For good results, proper preparation is important. Place the empty pan on the cooktop. Heat the pan gradually over medium heat. Once the pan is properly heated, add a small amount of oil or cooking fat. Then add the ingredients. Let meat sear calmly before trying to move it. Let the surface brown well. Once the meat is properly seared, it will release more easily from the stainless steel surface. By preheating the pan properly and using the right amount of cooking fat, you can make optimal use of the stainless steel cooking surface. Why choose this stainless steel frying pan? This 28 cm 21CT stainless steel frying pan is a practical choice for those looking for a sturdy pan without a traditional non-stick coating. The spacious cooking surface is suitable for larger portions, and the stainless steel is ideal for intensive frying and searing. With a maximum specified operating temperature of 240°C, compatibility with induction, gas, electric, and ceramic, and a sturdy stainless steel handle, this pan is versatile in both the home kitchen and the professional kitchen.

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  €38,95 €37,95

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  Hage - Cooking Pot - Cast Iron Pot with Lid - Enamelled - Induction & Oven Safe - Includes Mini Oven Mitts & Trivet - For Roasting, Stewing, Soup & Bread - 4 Litres - Ø24 cm - Olive Green

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  Product description Sustainable cooking with style This 24 cm enamelled cast iron Dutch oven combines durability, functionality, and a stylish olive-green appearance. With a maximum capacity of 4 litres, the pan is suitable for preparing a variety of dishes and generous portions. The cast iron distributes heat evenly and retains it for a long time. This makes the pan ideal for roasting, stewing, gratinating, and baking. The light beige enamelled interior and olive-green exterior give the pan an elegant and timeless look. Key benefits 4-litre capacity: suitable for everyday meals and generous portions Enamelled cast iron: sturdy and durable material Even heat distribution: for consistent cooking Excellent heat retention: keeps food warm for longer Olive-green colour: stylish appearance in any kitchen Light beige enamelled interior: smooth and easy to maintain Hand-enamelled: carefully finished Suitable for induction: ideal for modern hobs Suitable for various hobs: versatile in use Oven safe: for further cooking, gratinating, and baking Includes silicone trivet: handy for the hot pan Includes 2 fabric handle covers: for easier handling of the hot pan Versatile in use Use this Dutch oven for, among other things: Stewed meat Goulash Soups Roasts Meat and poultry Vegetables Gratins Casseroles One-pot meals Bread and other baked goods Even heat distribution Cast iron is known for its excellent heat retention properties. The pan heats up evenly and maintains the temperature for a long time. This makes it particularly suitable for dishes that require slow and even cooking. Enamelled finish The pan is enamelled on both the inside and outside. The enamel layer helps protect the cast iron and makes the surface easier to maintain. The interior is finished in a light beige shade, while the exterior has a stylish olive-green colour. The pan is hand-enamelled and finished with care. Suitable for induction and oven The Dutch oven is suitable for various heat sources, including gas, electric, ceramic, and induction. Furthermore, the pan can be used in the oven for dishes that need further cooking, gratinating, or baking. Handy accessories included This Dutch oven comes with practical accessories: 1 silicone trivet for safely placing the hot pan 2 fabric handle covers for easier handling and moving of the hot pan Specifications Product type: Cast iron Dutch oven with lid Material: Enamelled cast iron Maximum capacity: 4 litres Diameter: 24 cm Total width including handles: 31 cm Total height without lid handle: 15 cm Height without lid: 11 cm Exterior colour: Olive green Interior colour: Light beige Finish: Enamelled and hand-enamelled Suitable for: Gas, electric, ceramic, induction, and oven Package contents 1x enamelled cast iron Dutch oven 24 cm 1x lid 1x silicone trivet 2x fabric handle covers Maintenance Allow the pan to cool down after use. Clean the pan by hand with warm water and a mild detergent and dry it thoroughly. According to the product specifications, seasoning is not required. It is preferable not to clean the pan in the dishwasher to preserve the material and the enamelled finish as much as possible. Why choose this Dutch oven? This 4-litre cast iron Dutch oven combines durability, even heat distribution, and excellent heat retention with a stylish olive-green finish. Thanks to its suitability for induction, other hobs, and the oven, the pan is suitable for a wide range of dishes. The included accessories also make it extra practical to use.

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  €44,95 €42,95

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  Hage - Cooking Pot - Cast Iron Pot with Lid - Enamelled - Induction & Oven Safe - Includes Mini Oven Mitts & Trivet - For Roasting, Stewing, Soup & Bread - 4 Litres - Ø24 cm - Mint Green

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  Product description Sustainable cooking with style This stylish cast iron Dutch oven in mint green combines an elegant look with practical functionality. The enamelled cast iron ensures even heat distribution and retains heat for a long time, allowing dishes to cook slowly and evenly. With a capacity of 4 litres and a diameter of 24 cm, this pan is suitable for a wide variety of dishes. Use the Dutch oven for roasting, stewing, gratinating, baking, and other daily preparations. The pan is suitable for all types of hobs, including induction, and can also be used in the oven. Key benefits 4-litre capacity – ideal for daily meals and larger portions 24 cm diameter – practical size for various dishes Enamelled cast iron – enamelled on both the inside and outside Even heat distribution – for an even cooking result Excellent heat retention – keeps food warm for a long time Suitable for induction – can be used on various types of hobs Oven safe – suitable for use in the oven Hand-enamelled – carefully finished Mint green colour – gives the kitchen a fresh and elegant look Includes accessories – silicone pot holder and 2 textile handle covers Versatile – suitable for roasting, stewing, gratinating, and baking Versatile in use This cast iron Dutch oven is suitable for many different dishes. For example, prepare stews, vegetable stews, meat dishes, oven dishes, gratins, or baked goods. Thanks to the excellent heat retention, the pan is also suitable for dishes that require slow cooking. Even heat distribution Cast iron distributes heat evenly and retains it for a long time. This keeps the temperature in the pan stable, allowing ingredients to be cooked evenly. The excellent heat retention also ensures that dishes stay warm for longer. Enamelled finish The pan features an enamelled layer on both the inside and outside. This finish helps protect the cast iron and makes the pan easy to maintain. The pan is hand-enamelled and carefully finished. Additionally, the mint green colour gives the Dutch oven a modern and attractive appearance. Suitable for induction and oven The Dutch oven is suitable for all types of hobs, including induction. The pan can also be used in the oven. This allows you to start preparing dishes on the hob and then finish them in the oven. Handy accessories The pan comes with a silicone pot holder and 2 textile handle covers. These accessories help you safely grip and move the hot pan. Specifications Product type: Cast iron Dutch oven with lid Material: Enamelled cast iron Finish: Enamelled on inside and outside Colour: Mint green Capacity: Maximum 4 litres Diameter: 24 cm Total width including handles: 31 cm Height without lid: 11 cm Total height without handle: 15 cm Suitable for: All types of hobs, including induction Oven safe: Yes Finish: Hand-enamelled Package contents 1x Cast iron Dutch oven with lid 1x Silicone pot holder 2x Textile handle covers Maintenance For a long lifespan, it is recommended to hand wash the pan. Do not place the cast iron pan in the dishwasher. The inside of the pan periodically requires a thin layer of oil for proper maintenance. Dry the pan thoroughly after cleaning before storing it. Why choose this cast iron Dutch oven? This 4-litre cast iron Dutch oven combines sturdy construction with an elegant look. The cast iron ensures excellent heat distribution and heat retention, while the enamelled finish makes for a practical and stylish pan. Thanks to its suitability for induction and oven, the pan is versatile. The included silicone pot holder and 2 textile handle covers also make it easier to handle the hot pan safely.

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  €44,95 €42,95

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  Hage - Cooking Pot - Cast Iron Pot with Lid - Enamelled - Suitable for Induction & Oven - Includes Mini Oven Mitts & Trivet - For Roasting, Stewing, Soup & Bread - 4 Litres - Ø24 cm - Orange

  In stock

  Product description Sustainable cooking with style This 24 cm enamelled cast iron casserole dish combines a sturdy construction with a striking orange colour. With a maximum capacity of 4 litres, the pan is suitable for preparing various dishes and generous portions. The cast iron distributes heat evenly and retains it for a long time. This makes the pan ideal for roasting, stewing, gratinating, and baking. The enamelled finish also gives the pan a stylish look and helps protect the cast iron. Key benefits 4-litre capacity: suitable for everyday meals and generous portions Enamelled cast iron: sturdy and durable material Even heat distribution: for consistent cooking Excellent heat retention: keeps dishes warm for longer Orange colour: striking and modern look Hand-enamelled: carefully finished Suitable for induction: ideal for modern hobs Suitable for various hobs: versatile in use Oven safe: for further cooking, gratinating, and baking Stable construction: sits firmly on the hob Versatile in use Use this cast iron casserole dish for, among other things: Stews Goulash Soups Roasts Meat and poultry Vegetables Gratins Casseroles One-pot meals Bread and other baked goods Even heat distribution Cast iron is known for its excellent heat-retention properties. The pan heats up evenly and maintains the temperature for a long time. This makes it particularly suitable for dishes that require slow and consistent cooking. Enamelled and hand-finished construction The pan features an enamel coating on the inside and outside. This finish helps protect the cast iron and makes the surface easier to maintain. The pan is hand-enamelled and finished with care. The orange colour gives the pan a warm and modern appearance. Suitable for induction and oven The pan is suitable for various heat sources, including gas, electric, ceramic, and induction. Additionally, it can be used in the oven for dishes that require further cooking or baking. Specifications Product type: Cast iron casserole dish with lid Material: Enamelled cast iron Maximum capacity: 4 litres Diameter: 24 cm Total width with handles: 31 cm Total height without handle: 15 cm Height without lid: 11 cm Colour: Orange Finish: Enamelled and hand-enamelled Suitable for: Gas, electric, ceramic, induction, and oven Lid: Yes Packaging contents 1x enamelled cast iron casserole dish 24 cm 1x lid Maintenance Allow the pan to cool down after use. Preferably clean the pan by hand with warm water and a mild detergent. Dry the pan thoroughly after cleaning. According to the product specifications, hand washing and careful drying are recommended. Do not clean the pan in the dishwasher. If necessary, the cooking surface can be lightly treated with oil periodically. Why choose this cast iron casserole dish? This 4-litre cast iron casserole dish combines durability, even heat distribution, and excellent heat retention with a striking orange appearance. Thanks to its suitability for various hobs, including induction, and its use in the oven, the pan is perfect for countless dishes, from stews and soups to gratins and bread.

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  €44,95 €42,95

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  Kinghoff KH-2019 Stainless Steel Frying Pan – Ø24 cm – Without Non-Stick Coating

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  Product Description This 24 cm stainless steel frying pan is made of durable 21CT stainless steel and is suitable for daily cooking and intensive use. The pan does not have a traditional non-stick coating, allowing you to cook on a sturdy and durable stainless steel surface. Thanks to its practical size, this frying pan is ideal for preparing meat, fish, vegetables, eggs, sauces, and other daily dishes. The pan is suitable for induction, gas, electric, and ceramic cooking and can be used both at home and in a professional kitchen. Key benefits 24 cm diameter – practical size for daily use 21CT stainless steel – sturdy and durable No traditional non-stick coating – cook directly on the stainless steel surface No Teflon or ceramic coating Suitable for high temperatures – maximum specified operating temperature of 240°C Ideal for searing – suitable for meat, steaks, fish, and vegetables Induction suitable – also for gas, electric, and ceramic Sturdy stainless steel handle – approx. 21.5 cm long Hanging hole – easy to store on a hook or kitchen rail For home and professional use Easy to clean 21CT stainless steel The cooking surface of this frying pan is made of 21CT stainless steel. No traditional non-stick coating has been applied. As a result, there is no separate coating that can wear out or become damaged during long-term use. The stainless steel was chosen with durability and regular use in mind. The pan is suitable for both daily meals and more intensive cooking. No non-stick coating This frying pan has no traditional non-stick coating. The cooking surface consists directly of 21CT stainless steel. A stainless steel pan requires a slightly different frying technique than a pan with a non-stick coating. For good results, it is important to preheat the pan properly first. Then, add a small amount of oil or other cooking fat, and then place the ingredients in the pan. For meat, it is recommended to let it sear undisturbed before attempting to move it. Once the surface is well-seared, the meat will release more easily from the steel surface. Suitable for high temperatures The manufacturer specifies a maximum operating temperature of 240°C. This makes the pan suitable for preparations where intensive frying and searing are desired. For example, use the pan for: Steaks Meat Fish Vegetables Eggs Sauces Sautéing ingredients Caramelizing Intensive searing Practical 24 cm size With a diameter of 24 cm, this frying pan is a versatile choice for daily cooking. The height of approximately 5 cm provides enough space to fry and prepare various ingredients. The pan is suitable for, among other things: Steaks Meat dishes Fish Vegetables Eggs Sauces One-pan dishes Dishes where ingredients need to be seared first Suitable for various stovetops The pan is suitable for the most common heat sources: Induction Gas Electric Ceramic This allows you to use the frying pan in different kitchens, even if you switch to a different type of stovetop later. Sturdy stainless steel handle The pan is equipped with a long stainless steel handle measuring approximately 21.5 cm in length. The sturdy handle ensures a good grip and makes the pan easy to maneuver. At the end, there is a practical hanging hole, which allows you to easily hang the pan on a hook or kitchen rail. Note: a stainless steel handle can become hot during prolonged use or when cooking at high temperatures. If necessary, use an oven mitt or suitable heat-resistant protection. For home and professional use The sturdy stainless steel construction and the lack of a fragile non-stick coating make this frying pan suitable for various applications. The pan is suitable for: Home kitchens Restaurants Bars Catering companies Bed & breakfasts Hotels Professional kitchens Intensive home use Specifications Product type: Stainless steel frying pan Material: 21CT stainless steel Color: Stainless steel / silver Diameter: 24 cm Height: approx. 5 cm Handle length: approx. 21.5 cm Maximum operating temperature: 240°C Non-stick coating: No Teflon coating: No Ceramic coating: No Induction suitable: Yes Gas suitable: Yes Electric suitable: Yes Ceramic suitable: Yes Handle: Stainless steel Hanging hole: Yes Use: Home and professional How to use a stainless steel frying pan? A stainless steel frying pan works differently than a pan with a traditional non-stick coating. With the right technique, you can get the best out of the steel cooking surface. Gradually heat the empty pan over medium heat. Let the pan reach the right temperature. Add a small amount of oil or cooking fat. Then place the ingredients in the pan. Let meat sear undisturbed and do not try to move it immediately. Let the surface brown properly. When the meat is well-seared, it will release more easily from the stainless steel surface. Proper preheating and the correct use of cooking fat help to achieve great results without a traditional non-stick coating. Why choose this stainless steel frying pan? This 24 cm 21CT stainless steel frying pan is a durable and versatile choice for daily use. The pan has no traditional non-stick coating and is designed for intensive frying and searing. With a maximum specified operating temperature of 240°C, a practical size of 24 cm, and compatibility with induction, gas, electric, and ceramic cooking, this pan is suitable for both the home kitchen and professional use.

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  €34,95 €29,95

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  Kinghoff KH-2018 Stainless Steel Frying Pan – Ø20 cm – Without Non-Stick Coating

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  Product Description This 20 cm stainless steel frying pan is made from 21CT stainless steel and is designed for both daily cooking and intensive searing. The sturdy steel construction makes the pan particularly suitable for frying and searing ingredients at high temperatures. Thanks to the steel cooking surface without a traditional non-stick coating, this frying pan is a durable choice for those who enjoy cooking with a classic stainless steel pan. With the proper preheating, you can sear meat perfectly and create a tasty brown crust. Key Benefits Made from 21CT stainless steel 20 cm diameter, ideal for smaller portions Without a traditional Teflon or non-stick coating Sturdy and durable steel construction Suitable for frying and intensive searing Maximum specified operating temperature: 240°C Elegant satin finish Ergonomically shaped stainless steel handle Handle of approximately 20 cm Equipped with a convenient hanging hole Suitable for induction, gas, electric, and ceramic cooking Suitable for home use and professional kitchens Easy to clean 21CT Stainless Steel The pan is manufactured from 21CT stainless steel, a material used by the manufacturer for this series. The sturdy steel construction is suitable for regular and intensive use in the kitchen. The stainless steel cooking surface has no traditional non-stick coating. This means you do not have to maintain a fragile coating that can be damaged during normal use. The pan is therefore particularly suitable for high temperatures and intensive searing. Without Non-stick Coating The cooking surface consists entirely of stainless steel and has no classic Teflon or non-stick coating. With correct use and sufficient preheating, the pan is highly suitable for searing and browning ingredients. Use the pan for, for example: Steaks Meat Chicken and poultry Fish Vegetables Mushrooms Potatoes Ingredients that need to be seared at high temperatures Suitable for High Temperatures The frying pan has a maximum specified operating temperature of 240°C. This makes it suitable for preparations where high heat is desired, such as searing meat and achieving a beautiful browning. Suitable for Various Stovetops The pan can be used on various heat sources: Induction Gas Electric Ceramic Thanks to this wide compatibility, the pan is suitable for both modern and traditional kitchens. Sturdy Stainless Steel Handle The long handle is made of stainless steel and features an ergonomically shaped construction. The handle is approximately 20 cm long and offers a firm grip while cooking. At the end, there is a hanging hole, so you can easily store the pan on a kitchen hook or hanging rack. Ideal for Meat and Steaks A well-preheated stainless steel pan is particularly suitable for searing meat. Only place the meat in the pan once the cooking surface is sufficiently hot and give it time to form a nice crust before turning or moving it. This allows you to make optimal use of the steel cooking surface and achieve delicious, deeply browned results. Cooking with a Stainless Steel Frying Pan A stainless steel frying pan works differently than a pan with a traditional non-stick coating. For a good frying result: Preheat the empty pan gradually. Then add a small amount of oil or frying fat. Place the food in the well-preheated pan. Let the meat sear undisturbed before moving it. Wait until a nice brown crust has formed. Turn the meat over and cook further as desired. The right frying technique helps minimize sticking and ensures a beautiful browning. Specifications Type: Stainless steel frying pan Diameter: 20 cm Height: approx. 4.5 cm Handle length: approx. 20 cm Material: 21CT stainless steel Cooking surface: stainless steel Non-stick coating: no Maximum temperature: 240°C Color: steel / silver Finish: satin Handle: stainless steel Hanging hole: yes Induction: yes Gas: yes Electric: yes Ceramic: yes Maintenance Allow the pan to cool down completely after use before cleaning it. Then wash the frying pan with water and dish soap. For stubborn residues, you can let the pan soak first. This softens stuck-on food, making it easier to remove. Why Choose This Stainless Steel Frying Pan? This 20 cm stainless steel frying pan combines a sturdy 21CT steel construction with a simple and timeless design. The pan is suitable for various stovetops, can be used at temperatures up to 240°C, and thanks to the steel cooking surface, is particularly suitable for frying, searing, and browning. A practical choice for those looking for a durable stainless steel frying pan without a traditional non-stick coating for both home and professional use.

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  €29,95 €24,95

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  Hage cast iron casserole with lid – 5 liters, Ø 26 cm, mint green

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  In this Hage cast iron casserole, you can roast, stew, and bake large portions, from beef stew and soup to bread. The cast iron distributes heat evenly and retains it for a long time. The pan is hand-enameled inside and out and features a fresh mint green color.Features Enameled cast iron, hand-enameled Maximum capacity 5 liters, Ø 26 cm Suitable for gas, electric, ceramic, induction, and oven use Includes a silicone trivet and 2 fabric handle covers (mini oven mitts) Color: mint green Dimensions Diameter: 26 cm Width with handles: 33 cm Height without lid: 12 cm Total height with handle: 16 cm Maintenance Let the pan cool down after use Wash by hand with warm water and a mild detergent, and dry thoroughly Not dishwasher safe Lightly oil the cooking surface occasionally if necessary Frequently Asked QuestionsCan the pan be used on induction and in the oven?Yes, the pan is suitable for gas, electric, ceramic, induction, and oven use.

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  €49,95 €42,95

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  Enameled Cast Iron Pan 24 cm 4L Hage Mustard Yellow

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  Product descriptionDiscover this elegant and functional enamelled cast iron pan in a stylish mustard yellow colour. With a diameter of 24 cm and a capacity of 4 litres, this pan is perfect for cooking, stewing, roasting, and baking. The black porcelain enamel interior is smooth, non-stick, and antibacterial. Cast iron distributes heat evenly and retains it for a long time, which saves energy. Suitable for all heat sources, including induction, and for use in the oven. Requires no seasoning and is easy to clean.**Features:*** Durable and versatile cast iron* Stylish mustard yellow colour* Suitable for all hobs (incl. induction) and oven* Easy-to-clean enamel coating* Handmade with an eye for detail

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  €44,95 €42,95

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  Hage - Casserole - Cast Iron Pot with Lid - Enamelled - Induction & Oven Safe - Includes Mini Oven Mitts & Trivet - For Roasting, Stewing, Soup & Bread - 5 Litres - Ø26 cm - Orange

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  Product description Cooking with power and style This 26 cm enamelled cast iron casserole dish combines robust construction with a striking orange colour. With a maximum capacity of 5 litres, the pan is suitable for preparing generous portions and various types of dishes. Cast iron distributes heat evenly and retains it for a long time. This makes the pan ideal for roasting, stewing, gratinating, and baking. The enamelled finish also provides a stylish look and helps protect the cast iron. Key benefits 5-litre capacity: suitable for large portions and meals for multiple people Enamelled cast iron: sturdy and durable material Even heat distribution: for consistent cooking Excellent heat retention: keeps dishes warm for longer Orange colour: striking and modern look Hand-enamelled: finished with care Induction-ready: suitable for modern hobs Suitable for all heat sources: versatile in use Oven-safe: suitable for further cooking and baking of dishes Stable construction: the weight ensures a firm position while cooking Versatile in use Use this casserole dish for a wide range of dishes and cooking methods, such as: Stews Goulash Soups Roasts Meat and poultry Vegetables Gratins Casseroles One-pot meals Bread and other baked goods Even heat distribution Cast iron is known for its ability to distribute heat evenly and retain it for a long time. Once the pan has heated up, it stays hot for a long period. This makes it particularly suitable for dishes that require slow cooking. The heat retention also helps keep dishes at temperature for longer once the pan is removed from the heat source. Enamelled and hand-finished construction The pan is enamelled on both the inside and outside. The enamelled layer helps protect the cast iron and makes the pan easier to maintain. The pan is hand-enamelled and finished with care for a characteristic look. Suitable for induction, gas, and oven The pan is suitable for various heat sources, including gas, electric, ceramic, and induction. Furthermore, it can be used in the oven. This allows you to prepare dishes on the stove first and then finish cooking or baking them in the oven. Specifications Product type: Cast iron casserole dish Material: Enamelled cast iron Maximum capacity: 5 litres Diameter: 26 cm Total width with handles: 33 cm Total height without handle: 16 cm Height without lid: 12 cm Colour: Orange Finish: Enamelled and hand-enamelled Suitable for: Gas, electric, ceramic, induction, and oven Maintenance Allow the pan to cool down after use. It is preferable to clean the pan by hand using warm water and a mild detergent. Dry the pan thoroughly after cleaning. According to the product specifications, hand washing is recommended and cleaning in the dishwasher is not suitable. For proper care, the cast iron cooking surface can be treated lightly with oil if necessary. Why choose this cast iron casserole dish? This pan combines durable cast iron, even heat distribution, and excellent heat retention with a striking orange appearance. Its generous 5-litre capacity makes it suitable for daily meals and larger dishes. Thanks to its versatility on various hobs and in the oven, it is a practical addition to any kitchen.

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  €49,95 €48,95

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  Hage - Cooking Pot - Cast Iron Pot with Lid - Enamelled - Induction & Oven Safe - Includes Mini Oven Mitts & Trivet - For Roasting, Stewing, Soup & Bread - 5 Liters - Ø26 cm - Matte Black

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  Product description Sustainable cooking with style This 26 cm enamelled cast iron Dutch oven combines robust construction with a timeless matte black look. With a maximum capacity of 5 litres, the pan is suitable for preparing large portions and a wide variety of dishes. Cast iron distributes heat evenly and retains it for a long time. This makes the pan ideal for slow cooking, stewing, roasting, gratinating, and baking. Thanks to the enamelled interior and exterior, the pan is also easy to maintain. Key benefits 5-litre capacity: suitable for large portions and meals for multiple people Enamelled cast iron: sturdy, durable, and suitable for intensive use Even heat distribution: for consistent cooking Excellent heat retention: keeps food warm for longer Matte black finish: timeless and stylish Hand-enamelled: finished with care Suitable for all cooktops: including induction Oven safe: ideal for dishes that require further cooking or baking Easy to maintain: the enamelled finish is easy to clean Stable construction: the weight helps keep the pan steady on the cooktop Versatile in use This cast iron pan is suitable for various cooking methods. For example, use it for: Goulash Stewed meat Soups Roasts Meat and poultry Vegetables Gratins Casseroles One-pot meals Baking bread Even heat and long-lasting heat retention Cast iron is known for its excellent heat retention properties. Once the pan is heated, it stays warm for a longer period. This makes it particularly suitable for dishes that need to cook slowly and evenly. The even heat distribution also helps to cook ingredients consistently. Enamelled finish The pan is enamelled on both the inside and outside. The black porcelain enamel on the inside provides a smooth cooking surface and makes the pan easy to maintain. The pan is hand-enamelled, ensuring that every piece is finished with care. Extra attention to the rim The rim of the pan is made of non-enamelled cast iron. This part is therefore more resistant to knocks and friction. To keep the rim in good condition, it is recommended to regularly protect it with a thin layer of oil. Suitable for all cooktops and the oven The pan can be used on gas, electric, ceramic, and induction. It is also suitable for use in the oven. This allows you to prepare dishes on the stove first and then let them continue cooking in the oven. Specifications Product type: Cast iron Dutch oven Material: Enamelled cast iron Maximum capacity: 5 litres Diameter: 26 cm Total width including handles: 33 cm Total height without handle: 16 cm Height without lid: 12 cm Colour: Matte black Finish: Enamelled and hand-enamelled Suitable for: Gas, electric, ceramic, induction and oven Maintenance Let the pan cool down after use before cleaning it. Clean the enamelled surfaces with warm water and a mild detergent. Dry the pan thoroughly after cleaning. The non-enamelled cast iron rim can be regularly protected with a thin layer of oil to keep it in good condition. Why choose this cast iron Dutch oven? This pan combines durability, versatility, and excellent heat retention with a modern matte black look. The generous 5-litre capacity makes it suitable for both daily meals and elaborate stews and oven dishes. Thanks to its suitability for all cooktops, including induction, and the oven, this pan is a versatile addition to any kitchen.

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  HAGE Cast Iron Enameled Pan 26 cm 5L Cream

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  Product descriptionDiscover the versatility of this HAGE cast iron pan with a cream enamel finish. Ideal for cooking, stewing, roasting, and baking. The black porcelain enamel interior is smooth, non-stick, and hygienic. Cast iron distributes heat evenly and retains it for a long time, which saves energy. Suitable for all stovetops, including induction, and for use in the oven. Easy to clean and requires no seasoning.**Features:*** Durable cast iron for even heat distribution.* Multifunctional: suitable for all stovetops (incl. induction) and oven.* Elegant cream color, fits in every kitchen.* Enamel coating for easy maintenance and corrosion resistance.* Designed for long-lasting use with a raw cast iron rim.

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  €49,95 €48,95

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