Tagine black-orange - ø25cm - suitable for induction

Are you looking for a new way to prepare and present your food? Then this Tagine is perfect for you! With the Tagine, you bring the Moroccan atmosphere right into your own kitchen. The Tagine is originally a Moroccan earthenware stew pot, consisting of 2 parts. A bottom dish and a cone-shaped lid, which functions as a steaming lid. The condensation that forms during steaming rises into the lid and then drips back down into the bottom dish. As a result, not only the juices but also all the aromas are preserved in the dish during preparation. This also creates a true sensory experience when opening the tagine at the table in the presence of all your guests. This is suitable for meat dishes, vegetable dishes, and fish dishes.

Tip: add a small layer of water to the tagine during cooking, this prevents burning.
And after use, grease the bottom part of the tagine with oil, just like with cast-iron pans. This prevents rusting.

Everything at a glance
✅ Bring the Moroccan atmosphere right into your own kitchen
✅ The Tagine is originally a Moroccan earthenware stew pot
✅ The cone-shaped lid functions as a steaming lid
✅ Suitable for meat dishes, vegetable dishes, and fish dishes
✅ A small layer of water in the tagine during cooking prevents burning

Order your Tagine here now and bring the Moroccan atmosphere right into your own kitchen!

We ship to all EU countries.

Shipping costs are shown at checkout. View the shipping policy.

You have a 30-day cooling-off period after receipt. Returning items via our return portal costs €5.25 from the Netherlands and €5.95 from Belgium. You will be refunded the full order amount, including shipping costs. Read our return policy.