Silicone mold – chocolate and bonbon mold with 15 shapes

With this silicone mold, you can make 15 bonbons or chocolates at once. You can also use the mold for ice cream, bavarois, cookies, and cupcakes. Because the silicone is flexible and non-stick, you can remove the results intact, without breaking or tearing.

Features

• 15 shapes per mold
• Platinum silicone, food-grade and resistant to fruit acids
• Flexible and non-stick
• Odorless, tasteless, and unbreakable
• Temperature resistant from -40 °C to +230 °C

How to use it

• Can be used in the oven, microwave, refrigerator, and freezer
• The mold is dishwasher safe after use

Frequently asked questions

Can the mold go in the oven?
Yes, the mold is resistant to temperatures up to +230 °C.

We ship to all EU countries.

Shipping costs are shown at checkout. View the shipping policy.

You have a 30-day cooling-off period after receipt. Returning items via our return portal costs €5.25 from the Netherlands and €5.95 from Belgium. You will be refunded the full order amount, including shipping costs. Read our return policy.