KINGHoff KH-1969 Cake Pan with Removable Bottom - Ø 25 cm - Marble Effect Non-Stick Coating - For Quiche and Cakes - Baking Pan with Loose Base

The KINGHoff KH-1969 is a classic tart pan for making perfect tarts and quiches. Thanks to the removable bottom, you can remove the tart effortlessly and without breakage for a perfect presentation. The fluted sides give the pastry its characteristic scalloped edge.

The pan is made of high-quality carbon steel that ensures even heat distribution, ensuring the base of your pastry is perfectly cooked throughout. The marble-effect non-stick coating ensures easy release of the dough and makes cleaning simple.

Key features:

• Removable bottom for effortless and safe removal of the tart
• Non-stick coating (marble effect) for less grease usage and easy cleaning
• Carbon steel for excellent heat conductivity and even baking
• Suitable for temperatures up to 220°C
• 3.5 cm fluted edge for an elegant shape and stable filling
• Diameter: 25 cm - a practical, family-sized format

Ideal for:

Shortcrust pastry tarts (fruit, cream, chocolate)

Savory quiches and vegetable tarts

Mazurka, large tartelettes, bases for chilled desserts

Pastries with creams that require an intact base when moving

Technical specifications:

• Model: KINGHoff KH-1969
• Type: Tart pan with removable bottom
• Diameter: 25 cm
• Edge height: approx. 3.5 cm
• Material: Carbon steel
• Coating: Non-stick, marble effect
• Maximum baking temperature: 220°C
• Color: Beige, marble effect
• Construction: Fluted sides, removable bottom

Maintenance and use:

The pan is suitable for all conventional ovens, including fan ovens. Hand washing is recommended to prolong the life of the non-stick coating. Do not cut tarts inside the pan to prevent damaging the coating. Do not place the pan in the microwave.