Delicious Dishes For Ramadan

Delicious dishes for Ramadan, celebrations, and other occasions.

Dutch-Arabic

Who doesn't remember the delights prepared during the month of Ramadan, made by family and shared among friends?
Who could ever forget the treats served during the festival of sacrifice or at family reunions? All these culinary traditions forge close bonds within the family, among friends, and even across generations. These are the unique aromas anchored in our memory, without which a celebration wouldn't truly be a celebration.

This book aims to be a true guide that offers us a suitable solution for every occasion with its simple recipes rooted in the culinary tradition of Morocco and the Maghreb. Not to mention their delicious variations from Mediterranean and Middle Eastern cuisine.

Beautifully illustrated, this book introduces you to the inexhaustible tradition of Moroccan cuisine and serves as a reliable resource for passing this tradition on to the new generation.

Author: Rachida Amhaouche
Translator(s): Frederike Oldeman
Publisher: editions charaoui
Binding: hardcover
ISBN: 9954-459-99-5
Pages: 231