HAGE Series - Cast Iron Pan - 16 cm - Dishwasher Safe - Suitable for All Hobs

Cast iron skillet 16 cm

The 16 cm diameter cast iron skillet is a compact yet exceptionally functional kitchen utensil, suitable for both everyday cooking and serving dishes directly at the table. Produced from a single piece of cast iron, it is solid, durable, and reliable.

Its small size makes it an ideal choice for preparing eggs, pancakes, smaller portions of vegetables, meat, or casseroles. The skillet is suitable for all types of cooktops, as well as for use in the oven and over an open flame.

Advantages of the 16 cm cast iron skillet

• Durability – cast iron is resistant to damage and warping, ensuring the skillet lasts for many years.

• Even heating – heat is distributed evenly across the entire surface.

• Excellent heat retention – keeps dishes at temperature for a long time, which promotes energy savings.

• Universal use – suitable for baking, stewing, roasting, and oven use.

• Safe to use – contains no chemical coatings such as Teflon.

• Rustic style – develops a natural patina over time that enhances the kitchen's character.

Applications

The 16 cm cast iron skillet is compatible with:

• gas stoves,

• electric cooktops,

• induction hobs,

• ceramic cooktops,

• halogen cooktops.

Can also be used in the oven and over an open flame.
Not suitable for microwaves and dishwashers.

Cleaning and maintenance

• Wash the skillet with hot water and a stiff nylon brush or a cast iron cleaner.

• Do not use soap or detergents (except when preparing for re-seasoning).

• Dry immediately with paper towels.

• Rub in a thin layer of vegetable oil while the skillet is still warm.

• Regular oiling prevents rusting and maintains non-stick properties.

Seasoning (skillet protection)

1. Wash the skillet with hot water and soap, then dry.

2. Apply a thin, even layer of oil or vegetable shortening over the entire utensil.

3. Preheat the oven to 180–200°C and place aluminum foil on the bottom rack.

4. Place the skillet upside down on the top rack of the oven and bake for about 1 hour.

5. Turn off the oven and let the skillet cool completely.

6. Repeat the process every few months or as needed.

Specifications

• Diameter: 16 cm

• Total height: 3.3 cm

• Depth: 3 cm

• Length with handle: 25.5 cm

• Weight: 0.7 kg

• Material: cast iron, cast in one piece

Summary

The 16 cm cast iron skillet is a compact and versatile kitchen utensil, ideal for preparing smaller portions of food. Thanks to the natural properties of cast iron, it is durable, safe, and functional, and with proper care, it will last for many years.