Hage - Cast Iron Frying Pan - Enameled Skillet - Induction, Gas, Electric & Ceramic - Oven Safe - Even Heat Distribution - Durable Frying Pan for 2-4 People - Ø26 cm - Orange

Enameled Cast Iron Skillet 26 cm – Powerful, Versatile, and Durable

With this 26 cm cast iron skillet, you can easily prepare delicious meals for the whole family. The high-quality cast iron provides even heat distribution and retains heat for a long time. Thanks to the enameled coating, the pan is easy to clean and there is no need to season it.

The orange finish also gives the pan a striking and warm look in any kitchen.

Key benefits

• 26 cm diameter – Ideal size for meals for approximately 2 to 4 people
• High-quality cast iron – Distributes heat evenly and retains heat for a long time
• Enameled interior – No seasoning required and easy to clean
• Suitable for all cooktops – For gas, electric, ceramic, and induction
• Oven-safe – Ideal for oven dishes, meat, stews, and casseroles
• Durable material – Resistant to high temperatures and suitable for intensive use
• Rust-resistant enamel layer – Helps protect the cast iron against rust
• Suitable for acidic ingredients – Prepare dishes with tomato or wine, for example

One pan for various cooking techniques

The versatile cast iron pan is suitable for daily cooking, frying, and searing. Use it on a gas stove, electric cooktop, ceramic cooktop, or induction. Thanks to its oven-safe design, you can continue cooking dishes in the oven after searing them on the stove.

The excellent heat-retention properties of cast iron make the pan suitable for, among other things:

• Meat and poultry
• Fried potatoes
• Vegetables
• Stews
• Casseroles
• Dishes with tomato or wine

Enameled coating for extra convenience

The enameled finish makes this cast iron skillet particularly practical for daily use. The coating does not react with food, helps prevent rust, and is easy to keep clean.

In addition, seasoning is not required as it is with traditional untreated cast iron.

Use and maintenance

Correct use is important for a long lifespan.

Before first use:

1. Wash the pan with warm water and mild dish soap.
2. Rinse the pan well.
3. Dry the pan completely.
4. Lightly grease the pan with vegetable oil.

During cooking:

• Heat the pan gradually to prevent thermal shock.
• Preferably use wooden or silicone kitchen utensils to protect the enamel layer.
• Always dry the pan thoroughly after cleaning.

Product specifications

• Type: Skillet / frying pan
• Material: Enameled cast iron
• Diameter: 26 cm
• Color: Orange
• Suitable for: Gas, electric, ceramic, and induction
• Oven-safe: Yes
• Coating: Enamel
• Suitable for: Frying, searing, cooking, and oven preparations

Choose a durable cast iron skillet that retains heat excellently and is highly versatile. With a 26 cm diameter, enameled finish, and suitability for both induction and oven use, this pan is a practical addition to any kitchen.