Hage - Cast Iron Frying Pan - Mini Skillet - Natural Non-Stick Effect - BBQ & Campfire - For Baking, Roasting, Grilling & Serving - Ø20 x 4.5 cm - Black

Authentic cooking with solid cast iron – perfect heat distribution, a natural non-stick surface, and a pan that lasts for generations.

Prepare the tastiest dishes effortlessly with this high-quality 20 cm cast iron skillet. Thanks to the solid cast iron, heat is distributed evenly and retained for a long time, ensuring that meat, fish, vegetables, and other ingredients are cooked to perfection. The pan is ideal for daily use and suitable for small households as well as for preparing single- or double-portion meals.

With regular use, the pan develops a natural non-stick layer (seasoning), which consistently improves its cooking performance. The sturdy construction makes this pan suitable for years of intensive use on all heat sources, in the oven, on the barbecue, and even over an open fire or a campfire.

Key Benefits

• Made of high-quality solid cast iron for an exceptionally long lifespan
• 20 cm diameter, ideal for one- or two-person dishes
• Distributes heat evenly for perfectly cooked meals
• Retains heat for a long time, keeping food warm longer
• Develops a natural non-stick layer with proper maintenance
• Free from PTFE, PFOA, and other harmful non-stick chemicals
• Suitable for frying, searing, grilling, stewing, roasting, and oven preparations
• Resistant to very high temperatures
• Can be taken directly from the stove to the oven, barbecue, or campfire
• Robust, timeless design that lasts for years

Suitable for all heat sources

This cast iron skillet is suitable for:

• Induction
• Gas
• Electric
• Ceramic
• Halogen
• Oven
• Barbecue
• Open fire
• Campfire

Perfect for preparing

• Steaks
• Burgers
• Chicken breast
• Fish
• Bacon
• Fried eggs and omelets
• Fried potatoes
• Vegetables
• Quesadillas
• Pancakes
• Grilled vegetables
• Stews
• Oven recipes
• Desserts like brownies or cookies

Optimal Heat Distribution

Solid cast iron is known for its excellent heat distribution and heat retention. Once the pan is at temperature, it remains hot for a long time, ensuring ingredients cook evenly without hot spots. This creates a beautiful golden-brown crust, juicy results, and an optimal taste experience.

Due to the excellent heat retention, the dish also stays warm longer when you serve it directly from the pan.

Natural Non-Stick Layer

With regular use and proper maintenance, the pan develops a natural protective layer (seasoning). This layer improves non-stick properties, protects the cast iron from moisture, and ensures the pan performs better with each use.

Unlike pans with a synthetic coating, this pan contains no PTFE or PFOA.

Durable & Built for Generations

A cast iron skillet is one of the most durable pieces of cookware available. With proper care, the pan will last for decades and can even be passed down from generation to generation. The material is resistant to intensive daily use and very high temperatures without warping.

Technical Specifications

• Product type: Cast iron skillet
• Material: Solid cast iron
• Diameter: 20 cm
• Total length: 30 cm
• Total height: 4.5 cm
• Cooking depth: 4 cm
• Color: Black
• Weight: approx. 1.2 kg
• Free from: PTFE and PFOA

Maintenance

For an optimal lifespan, we recommend:

• Clean the pan after use with warm water and a soft or nylon brush.
• Preferably avoid using dish soap or harsh cleaning agents.
• Dry the pan thoroughly immediately to prevent rust.
• Rub the still-warm pan lightly with a thin layer of vegetable oil to maintain the natural protective layer.
• Store the pan in a dry place.
• Not suitable for the dishwasher or microwave.

Seasoning (Curing the Pan)

To maintain or rebuild the natural protective layer:

1. Clean the pan with warm water and dry it completely.
2. Apply a thin layer of vegetable oil to the inside and outside.
3. Preheat the oven to 180–200°C.
4. Place aluminum foil on the bottom oven rack to catch excess oil.
5. Place the pan upside down on the top oven rack.
6. Leave the pan in the oven for approximately 1 hour.
7. Turn off the oven and let the pan cool completely.
8. Store the pan dry and without a lid or cover.

Performing this treatment regularly keeps the pan optimally protected and keeps its natural non-stick properties improving.

Why choose this Cast Iron Skillet?

This 20 cm cast iron skillet combines professional cooking performance with an exceptionally long lifespan. Thanks to its excellent heat distribution, natural non-stick layer, and versatility, it is ideal for daily cooking, oven baking, barbecuing, and outdoor cooking.

Whether you want to prepare a perfectly seared steak, crispy vegetables, a fluffy omelet, or a delicious oven dish, this pan delivers excellent results time after time.

Order Today

Experience the authentic quality of cooking with solid cast iron. This 20 cm cast iron skillet offers perfect heat distribution, natural cooking performance, and durability that you will enjoy for years. An indispensable pan for every kitchen, barbecue, and outdoor cook.