Hage - Cast Iron Dutch Oven - Enameled Casserole Dish with Lid - Cooking Pot - Stew Pot - Roasting Pan - Induction, Gas & Oven - 3 Liters - Ø22 x 13 cm - Aubergine Purple

Enameled Cast Iron Dutch Oven 3L – 22 cm

Looking for a sturdy Dutch oven that retains heat for a long time and is suitable for various cooking methods? This 22 cm enameled cast iron Dutch oven combines a classic look with versatility in the kitchen. Thanks to the cast iron, heat is distributed evenly and retained for a long time, allowing you to cook your dishes gently and keep them warm longer.

The pan is suitable for all types of stovetops, including induction, and can also be used in the oven. With a capacity of 3 liters, this casserole dish is ideal for preparing stews, roasts, oven dishes, and other meals.

Key benefits

• Cast iron – Ensures even heat distribution and excellent heat retention.
• 3-liter capacity – Practical size for various daily dishes.
• Suitable for induction – Can be used on induction and other types of stovetops.
• Oven-safe – Suitable for use in the oven.
• Enameled interior and exterior – Protects the cast iron and makes the pan relatively easy to maintain.
• Versatile in use – Suitable for roasting, stewing, boiling, gratinating, and baking.
• Stable on the stovetop – The weight and design ensure a firm position while cooking.
• Elegant eggplant design – A stylish addition to both modern and classic kitchens.
• Durable cast iron – Designed for long-term use with proper care.
• Hand-enameled – The pan has been carefully enameled by hand.

Versatile Dutch oven for kitchen and oven

This cast iron pan is suitable for various cooking techniques. Use it as a roasting pan, stew pot, or oven dish for recipes where an even temperature is important. The cast iron retains heat for a long time, so your dishes can stay warm longer after cooking.

Thanks to its compatibility with induction, gas, and other stovetops, this pan is widely applicable. You can also use it directly in the oven for dishes such as oven bakes and gratins.

Enameled cast iron

The pan has an enameled finish on both the inside and outside. The enamel layer helps protect the cast iron and contributes to easy maintenance. The eggplant color also gives the pan an elegant look that fits beautifully with various kitchen styles.

Maintenance

Proper maintenance is important for a long service life. Wash the pan by hand and dry it thoroughly after cleaning. The pan is not suitable for the dishwasher. The inside of the cast iron needs periodic oiling according to the maintenance instructions.

Technical specifications

Type: Roasting pan / stew pot
Material: Enameled cast iron
Capacity: 3 liters
Diameter of pan: 22 cm
Total width including handles: 28.5 cm
Height without lid: 9.5 cm
Total height without handle: 13 cm
Color: Eggplant
Suitable for: All types of stovetops, including induction
Oven-safe: Yes
Dishwasher: No
Finish: Enameled, inside and outside
Maintenance: Hand wash and dry thoroughly

For various dishes

Use this cast iron Dutch oven for, among other things:

• Stews
• Roasts
• Oven dishes
• Gratin
• Baked dishes
• Slow-cooked meals
• Other dishes where good heat distribution is desired

Why choose this cast iron Dutch oven?

With this 3-liter Dutch oven, you get a versatile pan suitable for both the stovetop and the oven. The cast iron ensures even heat distribution and long-lasting heat retention, while the enameled finish simplifies maintenance. The combination of functionality, durability, and the elegant eggplant design makes this pan suitable for daily use.

Order the 22 cm cast iron Dutch oven and prepare your favorite stews, roasts, and oven dishes in one versatile pan.