Hage - Roasting Pan - Low Cast Iron Roasting Pan with Lid - Enamelled - Oven & Induction Suitable - For Roasting, Stewing and Casseroles - 3 Litres - 40.5 x 30 x 10.5 cm - Orange

Versatile shallow cast iron casserole dish with lid

Prepare delicious dishes with this shallow 3-liter enameled cast iron casserole dish. Thanks to its wide shape, the pan is ideal for roasting, braising, baking, and preparing casseroles. The sturdy cast iron distributes heat evenly and retains it for a long time, allowing food to cook uniformly.

The striking orange enamel coating gives the pan a warm and stylish appearance. This allows you to not only prepare dishes but also use the pan directly on the table.

Key benefits

• 3-liter capacity – suitable for daily meals
• Shallow, wide shape – ideal for roasting and braising
• Made of enameled cast iron
• Includes lid for heat and aroma retention
• Suitable for induction, gas, electric, and ceramic
• Suitable for use in the oven
• Even heat distribution
• Excellent heat retention
• Orange enamel coating with a stylish look
• Durable and sturdy design
• Ideal for a variety of dishes

Even heat distribution

Cast iron is known for its excellent thermal properties. The pan absorbs heat evenly and retains it for a long time. This allows you to slow-cook dishes and benefit from uniform preparation.

The matching lid helps to better retain heat, moisture, and aromas during cooking.

For roasting, braising, and casseroles

Thanks to its shallow and wide design, this pan is suitable for a wide range of dishes, such as:

• Stews
• Roast meats
• Chicken and poultry
• Vegetables
• Casseroles
• Gratins
• One-pot meals
• Baked dishes
• Slow-cooked meals

Durable enamel coating

The pan features a protective enamel coating. The enamel helps protect the cast iron and makes the surface easy to maintain.

The orange finish also provides a striking and stylish look that fits well with various kitchen styles.

Extra protection for the pan rim

The rim of the pan is intentionally finished in raw cast iron without an enamel coating. This area is most exposed to impacts and friction during use. By not applying enamel here, the risk of damage or chipping is reduced.

For proper protection, it is recommended to treat the cast iron rim regularly with a thin layer of oil. This helps keep the rim better protected against moisture and rust.

Suitable for various heat sources

This cast iron casserole dish can be used on:

• Induction
• Gas
• Electric cooktop
• Ceramic cooktop
• In the oven

Specifications

• Product type: Shallow cast iron casserole dish
• Material: Enameled cast iron
• Color: Orange
• Capacity: 3 liters
• Diameter: 30 cm
• Length without handles: 31 cm
• Total length with handles: 40.5 cm
• Width: 30 cm
• Height including lid: 10.5 cm
• Lid: Yes
• Suitable for induction: Yes
• Suitable for gas: Yes
• Suitable for electric cooktops: Yes
• Suitable for ceramic cooktops: Yes
• Suitable for oven: Yes

Maintenance

For a long lifespan:

• Allow the pan to cool down after use.
• Clean the pan by hand.
• Dry the cast iron rim thoroughly after cleaning.
• Regularly apply a thin layer of oil to the uncoated cast iron rim.
• Avoid prolonged contact with water to prevent rust formation.
• Do not use aggressive cleaning agents.

Package contents

• 1 × Shallow enameled cast iron casserole dish
• 1 × Matching lid

Why choose this cast iron casserole dish?

This 3-liter cast iron casserole dish is a practical choice for anyone who loves cooking with sturdy and durable cookware. The shallow, wide shape is ideal for roasting and braising, while the cast iron ensures even heat distribution and long-lasting heat retention.

The combination of an orange enamel coating, matching lid, versatile cooking options, and oven/induction compatibility makes this casserole dish suitable for both daily cooking and elaborate meals.