FALAFEL SEASONING

Falafel comes from the Arabic word for peppercorns, in the sense of “little balls”. It is a dish that was already being eaten in the time of the Pharaohs. Its origin is not clear, but it has traditionally been made a lot in most countries in the Middle East. Falafel is an exotic mix of aromatic herbs. You can use this Falafel spice mix to season Falafel balls.

Weight: 100 grams

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