Don't miss out on any deals
Sign up for our newsletter and be the first to receive our offers, discount codes, and promotions, plus new products and special deals.
Hage pans
83 productsCast iron pans by Hage: enameled casserole dishes, frying pans, woks and tagines in beautiful colors. Ideal for stews, soup and bread, suitable for all cooktops…Read more
- 30 days to change your mind
- We ship to all EU countries
- Kiyoh [rating]
-
Hage - Enameled Cast Iron Casserole - Dutch Oven with Lid - Suitable for Induction, Gas & Oven - Pot for Roasting, Stewing and Baking - Includes Pot Holder & Hand Protectors - 4L - Ø24 cm - Matte Black
Product description Prepare tasty stews, soups, meat dishes, and bread in one versatile Dutch oven. This 4-liter cast iron Dutch oven combines the excellent heat distribution of cast iron with a durable matte enamel coating. The matte black finish also gives the pan a stylish look that fits into any kitchen. Key benefits 4-liter capacity: Ideal for preparing generous meals, stews, soups, and meat dishes. Enameled cast iron: Ensures even heat distribution and helps protect the pan from corrosion. Matte black interior: The inside features durable matte black enamel. Suitable for induction and gas: Can be used on various stovetops. Oven-safe: Suitable for dishes that need to continue cooking in the oven after searing. Includes lid: Helps better retain heat and moisture while cooking. Easy to maintain: The enameled finish makes the pan easy to clean. Includes accessories: Comes with mini protective oven mitts for the handles and a trivet for hot pans. Versatile in use This cast iron Dutch oven with lid is suitable for various preparation methods. Use it for stewing, roasting, boiling, and baking. For example, make goulash, soup, slow-cooked meat, or homemade bread. Thanks to the properties of cast iron, heat is distributed evenly and retained for a long time. This makes the pan suitable for dishes that need to cook slowly and evenly. Durable enameled finish The pan is made entirely of enameled cast iron. The enamel layer helps protect the cast iron and creates an easy-to-maintain surface. The interior has a durable black matte enamel finish. Specifications Type: Dutch oven / casserole pan Material: Enameled cast iron Capacity: 4 liters Diameter: 24 cm Total width including handles: 31 cm Height without lid: 12 cm Total height with handle: 17 cm Color: Matte black Interior: Black matte enamel Includes: Lid, mini protective oven mitts for handles, and trivet for hot pans Suitable for: Gas, induction, and oven For daily cooking and slow cooking From a hearty stew to a homemade loaf of bread: this 4L Dutch oven offers space and versatility for all kinds of dishes. The combination of cast iron, enamel, and a lid makes it suitable for both daily cooking and extensive cooking in the oven. A spacious and versatile 24 cm cast iron Dutch oven in stylish matte black – for cooking, roasting, stewing, and baking.
€44,95
-
Hage - Cast Iron Roasting Pan - Enameled Dutch Oven with Lid - For Roasting, Stewing & Casseroles - Suitable for Induction, Gas & Oven - Includes Pan Holder & Hand Protectors - 6 Liters - 34 x 26 x 18 cm - Bottle Green
Prepare large roasts, casseroles, and flavorful stews in one spacious cast iron roasting pan. With a capacity of 6 liters, this enameled Dutch oven offers plenty of room for elaborate meals. The cast iron distributes heat evenly and retains it for a long time, while the matching lid helps better retain heat, aroma, and moisture. Key benefits Spacious 6-liter capacity: Ideal for large roasts, casseroles, stews, and family-sized meals. Enameled cast iron: Combines excellent heat distribution with a protective enamel coating. Excellent heat retention: The thick cast iron walls retain heat for a long time for even cooking. Includes lid: Helps better retain heat, moisture, and aromas during cooking. Induction-ready: Suitable for use on induction and other compatible heat sources. Oven-safe: Ideal for dishes that require slow cooking in the oven. Hand-enameled: The pan is carefully enameled by hand. Easy to maintain: The enamel finish helps protect the cast iron and makes cleaning easier. Accessories included: Comes with mini protective handle mitts and a trivet for hot pans. Versatile cooking This cast iron roasting pan with lid is suitable for a wide variety of dishes. Use it to prepare roasts, stews, casseroles, and slow-cooked meals. The combination of heavy cast iron and the lid ensures that heat is retained longer, allowing dishes to cook evenly while keeping heat and aroma locked inside the pan. Enameled cast iron The roasting pan is made of enameled cast iron. The enamel layer protects the cast iron while providing an easy-to-maintain surface. The green finish gives the pan a classic and stylish look, making it perfect for serving dishes directly at the table. Specifications Type: Roasting pan / Dutch oven Material: Enameled cast iron Capacity: 6 liters Length excluding handles: 34 cm Length including handles: 41 cm Width: 26 cm Height including knob: 18 cm Color: Green Included: Lid, mini protective handle mitts, and trivet for hot pans Suitable for: Induction and oven For large meals Thanks to its 6-liter capacity and spacious 34 cm size, this roasting pan is a practical choice for larger dishes. From a juicy roast to a fragrant casserole or a slow-cooked stew: the cast iron helps distribute heat evenly and retain it for a long duration. A spacious enameled cast iron roasting pan with lid for induction and oven use – ideal for large roasts, stews, and casseroles.
€59,95
-
Hage - Cast Iron Frying Pan - Enameled Skillet with High Rim - Induction, Gas, Electric & Oven Safe - For Baking and Roasting - Even Heat Distribution - Ergonomic Handle - Ø26 cm - Bottle Green
Product description Looking for a sturdy frying pan that retains heat well and distributes it evenly? This enamelled cast iron frying pan of 26 cm is ideal for daily frying, searing, and preparing larger portions. The durable cast iron ensures excellent heat distribution, while the high rim helps keep ingredients safely in the pan. The bottle green colour also gives the pan a stylish look that fits in any kitchen. Key benefits Enamelled cast iron: durable and suitable for long-term use 26 cm diameter: practical size for daily meals Even heat distribution: cast iron retains heat excellently Suitable for induction: can be used on all types of hobs, including induction Also oven-safe: versatile for various preparation methods High rim: ideal for larger portions and helps prevent spills Easier cleaning: the enamelled interior makes maintenance easier Ergonomic handle: comfortable to hold while cooking Stylish bottle green colour: an elegant addition to your kitchen Excellent heat distribution Cast iron is known for its ability to retain heat for a long time and distribute it evenly. This allows you to fry and sear ingredients evenly. The pan is suitable for a wide range of dishes, from meat and vegetables to potatoes and other daily meals. High rim for larger portions Thanks to the high rim, the frying pan offers extra space for ingredients. This makes it practical when preparing larger portions or when you want to fry ingredients without them easily falling out of the pan. Enamelled finish The enamelled finish provides a smoother surface and makes the pan easier to clean. The combination of cast iron and enamel makes this frying pan suitable for intensive and long-term use. Specifications Type: Frying pan / skillet Material: Enamelled cast iron Diameter: 26 cm Weight: 2.55 kg Colour: Bottle green Suitable for: Induction, gas, electric and ceramic hobs Oven-safe: Yes Handle: Ergonomic Rim: High rim Use: Frying and searing Versatile in use Use this cast iron frying pan for, among other things: Meat and poultry Vegetables Potatoes Fried dishes Searing and frying Larger portions A durable 26 cm cast iron frying pan with a high rim, excellent heat distribution, and a stylish bottle green finish.
€29,95
-
Staub - Cast Iron Frying Pan - Enameled Skillet with High Rim - Induction, Gas, Electric & Oven Safe - For Frying and Searing - Even Heat Distribution - Ergonomic Handle - Ø26 cm - Aubergine
Product description Looking for a durable frying pan that retains heat excellently and distributes it evenly? This enameled cast iron frying pan of 26 cm is suitable for daily frying and searing, as well as for dishes where a constant temperature is important. The sturdy cast iron ensures even heat distribution, while the enameled finish makes cleaning easier. The elegant aubergine color also gives the pan a stylish look. Key benefits Enameled cast iron: sturdy, durable, and suitable for long-term use 26 cm diameter: practical size for daily meals Even heat distribution: cast iron conducts and retains heat excellently Suitable for induction: can be used on all types of stovetops, including induction Suitable for gas and oven: versatile for cooking and baking Enameled coating: easy to clean and helps prevent food from sticking Ergonomic handle: comfortable and safe to use Precise temperature control: ideal for dishes where a constant temperature is important Stylish aubergine color: an elegant addition to any kitchen Even frying and searing The cast iron construction provides excellent heat conduction and even distribution of heat. This allows ingredients to be heated more evenly during frying and searing. The pan is particularly suitable for dishes where good temperature control is important. Enameled finish The enameled coating provides a smooth surface that is easier to clean. Furthermore, the finish helps prevent food from sticking to the surface. This way, this pan combines the robust properties of cast iron with the practical ease of use of an enameled finish. Suitable for various stovetops The cast iron frying pan is suitable for induction, gas, and other types of stovetops. Additionally, the pan can be used in the oven, allowing you to combine different cooking methods. Specifications Type: Frying pan / skillet Material: Enameled cast iron Diameter: 26 cm Weight: 2.55 kg Color: Aubergine Suitable for: Induction, gas, and other stovetops Suitable for oven: Yes Handle: Ergonomic Finish: Enameled Use: Frying and searing Versatile in use Use this 26 cm cast iron frying pan for, among other things: Meat and poultry Vegetables Potatoes Fried dishes Searing Dishes where temperature control is important Oven preparations A sturdy and versatile enameled cast iron pan for frying, searing, and oven preparations, featuring a stylish aubergine color.
€29,95
-
Hage - Cake Tin - Baking Pan - Cast Iron Cake Tin - With Handles - Sturdy & Durable - For Cake, Quiche, Pastry & Bread - Oven & Grill - Ø26 cm - 1 Liter - Black
Product description Prepare delicious cakes, quiches, and other savory or sweet dishes with this sturdy 26 cm cast iron cake pan. Thanks to the solid cast iron construction, heat is distributed evenly and retained for a long time, allowing dishes to cook uniformly. The classic round shape with subtle grooves gives baked dishes an attractive appearance. Thanks to the sturdy handles, you can also easily move the pan and present the dish directly at the table. Key benefits Made of sturdy cast iron Diameter of 26 cm Capacity of 1 liter Classic round cake pan with subtle grooves Even heat distribution Retains heat for a long time Sturdy construction for long-lasting use Practical handles Suitable for oven and grill For both sweet and savory preparations Ideal for cake, quiche, bread, and small oven dishes Black color Suitable for a stylish presentation at the table Even baking thanks to cast iron Cast iron is known for its ability to distribute heat evenly and retain it for a long time. This makes the pan suitable for baking cakes and other dishes where an even baking result is desired. The sturdy construction makes the pan suitable for regular use in the kitchen. Classic shape with an elegant look The round shape and subtle grooves give cakes and other baked dishes a characteristic appearance. This allows you to not only prepare the pastry but also serve it directly in style at the table. The pan is suitable for both daily baking moments and dinners or festive occasions. Versatile to use This cast iron pan is not only suitable for cakes. You can use it for various sweet and savory preparations, such as: Cakes Quiches Small pastries Bread Savory oven dishes Pâté Small meat dishes According to the product information, the pan is suitable for use in the oven and on the grill. Sturdy handles The integrated handles make it easier to grip and move the pan. This is especially practical when the pan is hot. Always use suitable oven mitts when handling a hot cast iron pan. Durable cast iron The solid cast iron construction is resistant to intensive use and high temperatures. With proper care, the pan can be used for years. Specifications Type: Cast iron cake pan Material: Cast iron Color: Black Diameter: 26 cm Capacity: 1 liter Shape: Round Handles: Yes Suitable for oven: Yes Suitable for grill: Yes Usage: For sweet and savory dishes Manufacturer code: PC2540 Maintenance Allow the cast iron pan to cool down after use before cleaning it. Clean the pan according to the recommended maintenance method for cast iron and dry it thoroughly after cleaning. Proper care helps maintain the quality and lifespan of the cast iron. Why choose this cast iron cake pan? This 26 cm, 1-liter cast iron cake pan combines a sturdy construction with a classic look. The even heat distribution, practical handles, and versatile applications make it suitable for preparing both sweet and savory dishes. A practical choice for lovers of cakes, quiches, pastries, and oven dishes who enjoy working with a robust cast iron baking pan.
€13,95
-
Hage cast iron hamburger press – smash burger press, wooden handle, 20 x 10 cm
With this hamburger press from Hage, you can evenly press hamburgers, bacon, steak or a toasted sandwich on the grill or in the pan. The heavy, solid cast iron ensures plenty of contact with the cooking surface, giving you a crispy crust. The wooden handle fits comfortably in the hand and stays cooler than metal.Features Solid cast iron with wooden handle Size: 20 x 10 cm Weight: 1.2 kg Colour: black with brown For BBQ, griddle, baking tray and frying pan For smash burgers, bacon, steak, chicken, fish, vegetables, paninis and toasted sandwiches Frequently asked questionsHow do I maintain the press?Let it cool, clean it with warm water and a soft brush or sponge and dry it thoroughly immediately. A thin layer of vegetable oil protects the cast iron from rust.
€16,95
-
Hage cast iron hamburger press – smash burger press, wooden handle, Ø 17.5 cm
With this cast iron burger press from Hage, you press hamburgers evenly flat, also for smash burgers. The heavy cast iron applies even pressure, so your burger is equally thick all over and gets a crispy crust. You use it on the barbecue, on a grill, or in a frying pan.Features Solid cast iron with wooden handle Diameter 17.5 cm, weight 1.24 kg Color: black For meat, chicken, fish, and vegetarian burgers Also for bacon, steaks, grilled vegetables, grilled cheese sandwiches, paninis, and potato pancakes The wooden handle gets less hot than metal Care Clean the cast iron with warm water and a soft brush, without aggressive cleaning agents Dry thoroughly immediately and rub with a thin layer of vegetable oil to prevent rust Clean the wooden handle only with a damp cloth Not suitable for the dishwasher
€14,95
-
Hage - Frying Pan - Enameled Cast Iron Frying Pan - Cast Iron Frying Pan - Suitable for Induction, Gas & Oven - Ø20 x 4.5 cm - Orange
Product Description Cook like a Professional with a Durable Cast Iron Frying Pan Effortlessly prepare the most delicious dishes with this high-quality 20 cm enameled cast iron frying pan in a striking orange finish. Thanks to the solid cast iron, heat is distributed evenly and retained for a long time, ensuring meat, fish, vegetables, and other ingredients are cooked to perfection. The durable enameled finish protects against rust, is easy to clean, and ensures years of cooking pleasure. This versatile frying pan is suitable for all heat sources, including induction, and can also be safely used in the oven. Ideal for daily cooking, frying, searing, stewing, and oven dishes. Key Benefits High-quality enameled cast iron for maximum durability 20 cm diameter, ideal for small to medium-sized portions Excellent heat distribution for even frying without hotspots Retains heat for a long time for energy-efficient cooking Enameled interior prevents rust and is easy to clean Free from PTFE, PFOA, and other harmful non-stick substances Suitable for frying, searing, stewing, grilling, and oven preparations Suitable for all heat sources, including induction Manually enameled for a high-quality finish Warm orange exterior with a cream-colored interior for an attractive look Suitable for All Heat Sources This cast iron frying pan is suitable for: Induction Gas Electric Ceramic Halogen Oven Perfect for This versatile frying pan is ideal for preparing: Steaks Burgers Chicken Fish Vegetables Fried potatoes Eggs Omelets Sauces One-pan meals Casseroles and gratins Optimal Heat Distribution Solid cast iron is known for its excellent heat conductivity and heat retention. Once the pan is heated, it stays hot for a long time, allowing ingredients to cook evenly and flavors to be optimally preserved. This ensures a perfect golden-brown result and a professional cooking experience. Durable Enameled Finish The high-quality enamel layer protects the cast iron from corrosion and makes the pan easy to clean. Furthermore, the surface does not absorb odors or flavors, ensuring every meal remains pure and flavorful. For extra durability, the top rim is finished in non-enameled cast iron. By occasionally lightly greasing this rim with a thin layer of vegetable oil, the pan remains optimally protected and will last for years. Healthy and Safe Cooking This frying pan contains no harmful non-stick substances such as PTFE or PFOA. Thanks to the natural cast iron and durable enamel layer, you can prepare healthy meals without unwanted coatings. Technical Specifications Product type: Enameled cast iron frying pan Material: Enameled cast iron Diameter: 20 cm Length including handle: 35 cm Height: 4.5 cm Color: Orange with cream-colored interior Suitable for: Induction, gas, electric, ceramic, halogen, and oven Free from: PTFE and PFOA Maintenance For an optimal lifespan, we recommend: Clean the pan after use with warm water and a soft sponge or brush. Avoid aggressive cleaning agents. Dry the pan carefully immediately after cleaning. Lightly grease the non-enameled rim with vegetable oil if necessary. Not suitable for the dishwasher or microwave. Why choose this Enameled Cast Iron Frying Pan? This cast iron frying pan combines professional cooking performance, excellent heat distribution, and an exceptionally long lifespan. Thanks to the durable enamel layer, the stylish orange finish, and the versatile applications, it is ideal for daily use and for any cooking enthusiast who wants to enjoy perfectly prepared dishes for years to come. Order Today Choose sustainable cooking pleasure with this 20 cm enameled cast iron frying pan. Enjoy perfect heat distribution, healthy cooking without harmful coatings, and a warm, modern look that enriches any kitchen. An essential pan for daily use and culinary creations.
€26,95
-
Hage - Casserole - Low Cast Iron Casserole Dish with Lid - Enamelled - Suitable for Oven & Induction - For Roasting, Stewing and Casseroles - 3 Litres - 40.5 x 30 x 10.5 cm - Mustard Yellow
Product description Low 3-litre enamelled cast iron casserole dish Prepare delicious meals with this low 3-litre cast iron casserole dish. Thanks to the sturdy construction of enamelled cast iron, heat is distributed evenly and retained for a long time. The wide, low shape makes the pan particularly suitable for roasting, stewing, boiling, and gratinating. The mustard yellow colour gives the pan a warm and stylish look. This makes the pan not only practical in the kitchen, but also suitable for serving dishes directly from the pan to the table. The pan comes with mini oven mitts and a trivet for hot pans, so you can handle the hot pan safely and easily. Key benefits 3-litre capacity – suitable for everyday meals 30 cm diameter – spacious cooking surface Made of enamelled cast iron Low and wide shape – ideal for roasting and stewing Even heat distribution Retains heat for a long time Suitable for induction, gas, electric and ceramic Suitable for use in the oven Durable enamel coating Stylish mustard yellow colour Includes mini oven mitts Includes trivet for hot pans Sturdy and stable design Excellent heat distribution Cast iron has excellent heat properties. The pan heats up evenly and retains heat for a long time. This makes it ideal for dishes that need to cook slowly, such as stews, meat dishes, and casseroles. Thanks to the low design, you can easily distribute and stir ingredients while cooking. Versatile in use This low cast iron pan is suitable for various preparation methods and dishes, such as: Roasting meat Stews Chicken and poultry Vegetables Casseroles Gratins Casseroles Sauces One-pot meals Slow-cooked meals Enamelled finish The pan is fitted with a protective enamel coating on the inside and outside. The enamel protects the cast iron and makes the surface easier to clean. The mustard yellow finish provides a striking accent in the kitchen and fits well with modern, rustic, and classic interiors alike. Suitable for induction and oven The pan can be used on various heat sources: Induction Gas Electric Ceramic Oven This means you don't need a separate pan for different preparation methods. Durable and sturdy The cast iron construction is designed for long-term use. Due to the sturdy material and stable design, the pan remains securely in place while cooking. The combination of cast iron and enamel ensures a practical pan that is suitable for regular use. Specifications Product type: Low cast iron casserole dish Material: Enamelled cast iron Colour: Mustard yellow Capacity: 3 litres Diameter: 30 cm Length without handles: 31 cm Total length with handles: 40.5 cm Width: 30 cm Height including lid: 10.5 cm Lid included: Yes Suitable for induction: Yes Suitable for gas: Yes Suitable for electric: Yes Suitable for ceramic: Yes Suitable for oven: Yes Hand wash recommended: Yes Packaging contents 1 × Low enamelled cast iron casserole dish 1 × Matching lid 1 × Set of mini oven mitts 1 × Trivet for hot pans Maintenance For a long service life, it is important to maintain the pan carefully. Allow the pan to cool down after use. Wash the pan by hand preferably. Use a soft sponge and mild washing-up liquid. Dry the pan well after cleaning. Avoid soaking in water for long periods. Do not use aggressive or abrasive cleaning agents. Let the pan dry completely before storing it. Why choose this cast iron casserole dish? This 3-litre cast iron casserole dish combines functionality with a striking look. The low, wide shape is ideal for roasting, stewing, and gratinating, while the cast iron ensures even heat distribution and long-lasting heat retention. Thanks to its suitability for induction and oven use, the durable enamel coating, the matching lid, and the included oven mitts and trivet, this pan is a versatile and practical addition to any kitchen.
€46,95
-
Hage - Frying Pan - Enameled Cast Iron Frying Pan - Cast Iron Frying Pan - Suitable for Induction, Gas & Oven - Ø20 x 4.5 cm - Red
Product Description Cook like a Professional with a Durable Cast Iron Frying Pan Prepare the most delicious dishes effortlessly with this high-quality 20 cm enameled cast iron frying pan in a stylish red finish. Thanks to the solid cast iron, heat is distributed evenly and retained for a long time, ensuring meat, fish, vegetables, and other ingredients are cooked to perfection. The durable enameled finish protects against rust, is easy to clean, and provides years of cooking pleasure. This versatile frying pan is suitable for all heat sources, including induction, and can also be safely used in the oven. Ideal for daily cooking, searing, frying, stewing, and oven-baked dishes. Key Benefits High-quality enameled cast iron for maximum durability 20 cm diameter, ideal for small to medium-sized portions Excellent heat distribution for even cooking without hot spots Retains heat for a long time for energy-efficient cooking Enameled interior prevents rust and is easy to clean Free from PTFE, PFOA, and other harmful non-stick coatings Suitable for searing, frying, stewing, grilling, and oven preparation Suitable for all heat sources, including induction Manually enameled for a high-quality finish Deep red exterior with cream-colored interior for a timeless and elegant look Suitable for All Heat Sources This cast iron frying pan is suitable for: Induction Gas Electric Ceramic Halogen Oven Perfect for This versatile frying pan is ideal for preparing: Steaks Burgers Chicken Fish Vegetables Fried potatoes Eggs Omelets Sauces One-pan dishes Casseroles and gratins Optimal Heat Distribution Solid cast iron is known for its excellent heat conductivity and retention. Once the pan is heated, it stays hot for a long time, allowing ingredients to cook evenly and flavors to be optimally preserved. This ensures a perfect golden-brown result and a professional cooking experience. Durable Enameled Finish The high-quality enamel layer protects the cast iron against corrosion and makes the pan easy to clean. Moreover, the surface does not absorb odors or flavors, keeping every meal pure and flavorful. For extra durability, the top rim is made of non-enameled cast iron. By occasionally lightly greasing this edge with a thin layer of vegetable oil, the pan remains optimally protected and will last for years. Healthy and Safe Cooking This frying pan contains no harmful non-stick materials such as PTFE or PFOA. Thanks to the natural cast iron and the durable enamel layer, you can prepare healthy meals without unwanted coatings. Technical Specifications Product type: Enameled cast iron frying pan Material: Enameled cast iron Diameter: 20 cm Length including handle: 35 cm Height: 4.5 cm Color: Red with cream-colored interior Suitable for: Induction, gas, electric, ceramic, halogen, and oven Free from: PTFE and PFOA Maintenance For an optimal lifespan, we recommend: Clean the pan after use with warm water and a soft sponge or brush. Avoid aggressive cleaning agents. Dry the pan thoroughly immediately after cleaning. Lightly grease the non-enameled rim if necessary with a thin layer of vegetable oil. Not suitable for the dishwasher or microwave. Why Choose this Enameled Cast Iron Frying Pan? This cast iron frying pan combines professional cooking performance, excellent heat distribution, and an exceptionally long lifespan. Thanks to the durable enamel layer, the elegant red finish, and its versatile applications, it is ideal for daily use and for any cooking enthusiast who wants to enjoy perfectly prepared dishes for years to come. Order Today Choose sustainable cooking pleasure with this 20 cm enameled cast iron frying pan. Enjoy perfect heat distribution, healthy cooking without harmful coatings, and a stylish look that enhances any kitchen. An essential pan for daily use and culinary creations.
€26,95
-
Hage cast iron casserole with lid – 5 liters, Ø 26 cm, mint green
In this Hage cast iron casserole, you can roast, stew, and bake large portions, from beef stew and soup to bread. The cast iron distributes heat evenly and retains it for a long time. The pan is hand-enameled inside and out and features a fresh mint green color.Features Enameled cast iron, hand-enameled Maximum capacity 5 liters, Ø 26 cm Suitable for gas, electric, ceramic, induction, and oven use Includes a silicone trivet and 2 fabric handle covers (mini oven mitts) Color: mint green Dimensions Diameter: 26 cm Width with handles: 33 cm Height without lid: 12 cm Total height with handle: 16 cm Maintenance Let the pan cool down after use Wash by hand with warm water and a mild detergent, and dry thoroughly Not dishwasher safe Lightly oil the cooking surface occasionally if necessary Frequently Asked QuestionsCan the pan be used on induction and in the oven?Yes, the pan is suitable for gas, electric, ceramic, induction, and oven use.
€52,95
-
Hage enameled cast iron cooking pot – 5 liters, Ø 26 cm, olive green
In this enameled cast iron pot with lid from Hage, you can stew, braise and bake for the whole family. With a 5-liter capacity and a diameter of 26 cm, you can make generous portions of stew, goulash, soup or even bread. The cast iron distributes heat evenly and retains it for a long time.Features Cast iron, hand-enameled inside and out Olive green outside, light beige inside For gas, electric, ceramic and induction Also suitable for use in the oven Includes silicone trivet and 2 fabric pot holders for the hot pot Dimensions Capacity: max. 5 liters Diameter: 26 cm Width with handles: 33 cm Height without lid: 12 cm Total height without handle: 16 cm How to care for the pot Let the pot cool down after use Wash it by hand with warm water and a mild detergent and dry it thoroughly Avoid using in the dishwasher No seasoning required
€52,95
-
Hage - Cooking Pot - Cast Iron Pot with Lid - Enamelled - Suitable for Induction & Oven - Includes Mini Oven Mitts & Trivet - For Roasting, Stewing, Soup & Bread - 4 Litres - Ø24 cm - Orange
Product description Sustainable cooking with style This 24 cm enamelled cast iron casserole dish combines a sturdy construction with a striking orange colour. With a maximum capacity of 4 litres, the pan is suitable for preparing various dishes and generous portions. The cast iron distributes heat evenly and retains it for a long time. This makes the pan ideal for roasting, stewing, gratinating, and baking. The enamelled finish also gives the pan a stylish look and helps protect the cast iron. Key benefits 4-litre capacity: suitable for everyday meals and generous portions Enamelled cast iron: sturdy and durable material Even heat distribution: for consistent cooking Excellent heat retention: keeps dishes warm for longer Orange colour: striking and modern look Hand-enamelled: carefully finished Suitable for induction: ideal for modern hobs Suitable for various hobs: versatile in use Oven safe: for further cooking, gratinating, and baking Stable construction: sits firmly on the hob Versatile in use Use this cast iron casserole dish for, among other things: Stews Goulash Soups Roasts Meat and poultry Vegetables Gratins Casseroles One-pot meals Bread and other baked goods Even heat distribution Cast iron is known for its excellent heat-retention properties. The pan heats up evenly and maintains the temperature for a long time. This makes it particularly suitable for dishes that require slow and consistent cooking. Enamelled and hand-finished construction The pan features an enamel coating on the inside and outside. This finish helps protect the cast iron and makes the surface easier to maintain. The pan is hand-enamelled and finished with care. The orange colour gives the pan a warm and modern appearance. Suitable for induction and oven The pan is suitable for various heat sources, including gas, electric, ceramic, and induction. Additionally, it can be used in the oven for dishes that require further cooking or baking. Specifications Product type: Cast iron casserole dish with lid Material: Enamelled cast iron Maximum capacity: 4 litres Diameter: 24 cm Total width with handles: 31 cm Total height without handle: 15 cm Height without lid: 11 cm Colour: Orange Finish: Enamelled and hand-enamelled Suitable for: Gas, electric, ceramic, induction, and oven Lid: Yes Packaging contents 1x enamelled cast iron casserole dish 24 cm 1x lid Maintenance Allow the pan to cool down after use. Preferably clean the pan by hand with warm water and a mild detergent. Dry the pan thoroughly after cleaning. According to the product specifications, hand washing and careful drying are recommended. Do not clean the pan in the dishwasher. If necessary, the cooking surface can be lightly treated with oil periodically. Why choose this cast iron casserole dish? This 4-litre cast iron casserole dish combines durability, even heat distribution, and excellent heat retention with a striking orange appearance. Thanks to its suitability for various hobs, including induction, and its use in the oven, the pan is perfect for countless dishes, from stews and soups to gratins and bread.
€44,95
-
Hage - Cooking Pot - Cast Iron Pot with Lid - Enamelled - Suitable for Induction & Oven - Includes Mini Oven Mitts & Trivet - For Roasting, Stewing, Soup & Bread - 4 Litres - Ø24 cm - Aubergine Purple
Product description Sustainable cooking with style This stylish cast iron casserole dish in aubergine combines a timeless design with versatility in the kitchen. Thanks to the enamelled cast iron, heat is distributed evenly and retained for a long time, allowing dishes to cook slowly and evenly. With a capacity of 4 litres and a diameter of 24 cm, this pan is suitable for a variety of dishes. Use the pan for roasting, stewing, gratinating, or baking. The pan is suitable for all types of hobs, including induction, and can also be used in the oven. Key benefits 4-litre capacity – suitable for daily meals and larger portions 24 cm diameter – practical size for various dishes Enamelled cast iron – enamelled on the inside and outside Even heat distribution – cast iron distributes heat evenly for a consistent cooking result Excellent heat retention – keeps heat for a long time, so food stays warm longer Suitable for induction – can be used on all types of hobs Oven-safe – suitable for use in the oven Hand-enamelled – finished with care Aubergine colour – gives the kitchen an elegant and modern look Versatile – ideal for roasting, stewing, gratinating, and baking Versatile in use With this cast iron casserole dish, you can easily prepare various types of food. Think, for example, of stews, meat dishes, oven bakes, gratins, braised vegetables, and baked goods. Thanks to its heat retention, the pan is also suitable for slow cooking. Even heat distribution Cast iron is known for its ability to distribute heat evenly and retain it for a long time. This keeps the temperature stable during cooking, allowing dishes to be prepared evenly. Enamelled finish The pan is provided with an enamelled layer on the inside and outside. This finish helps protect the cast iron and makes the pan easy to maintain. The hand-enamelled finish also gives the pan a stylish look. Suitable for induction and oven The casserole dish can be used on various hobs, including gas, electric, and induction. In addition, the pan is suitable for use in the oven, allowing you to start preparing dishes on the stove and finish them in the oven. Specifications Product type: Cast iron casserole dish Material: Enamelled cast iron Finish: Enamelled on the inside and outside Colour: Aubergine Capacity: Maximum 4 litres Diameter: 24 cm Total width including handles: 31 cm Height without lid: 11 cm Total height without handle: 15 cm Suitable for: Gas, electric, ceramic, and induction Oven-safe: Yes Finish: Hand-enamelled Maintenance For a long service life, it is recommended to wash the pan by hand and dry it thoroughly. Do not place the cast iron pan in the dishwasher. The interior requires a thin layer of oil periodically to maintain the cast iron properly. Ensure the pan is completely dry after cleaning before storing it. Why choose this cast iron casserole dish? This 4-litre casserole dish is a practical choice for anyone looking for a sturdy and versatile pan. The cast iron provides excellent heat distribution and retention, while the enamelled finish ensures a stylish look and easy maintenance. The elegant aubergine colour fits into both a modern and a classic kitchen.
€44,95
-
Enameled Cast Iron Pan 24 cm 4L Hage Mustard Yellow
Product descriptionDiscover this elegant and functional enamelled cast iron pan in a stylish mustard yellow colour. With a diameter of 24 cm and a capacity of 4 litres, this pan is perfect for cooking, stewing, roasting, and baking. The black porcelain enamel interior is smooth, non-stick, and antibacterial. Cast iron distributes heat evenly and retains it for a long time, which saves energy. Suitable for all heat sources, including induction, and for use in the oven. Requires no seasoning and is easy to clean.**Features:*** Durable and versatile cast iron* Stylish mustard yellow colour* Suitable for all hobs (incl. induction) and oven* Easy-to-clean enamel coating* Handmade with an eye for detail
€44,95
-
Hage - Cooking Pot - Cast Iron Pot with Lid - Enamelled - Induction & Oven Safe - Includes Mini Oven Mitts & Trivet - For Roasting, Stewing, Soup & Bread - 4 Litres - Ø24 cm - Mint Green
Product description Sustainable cooking with style This stylish cast iron Dutch oven in mint green combines an elegant look with practical functionality. The enamelled cast iron ensures even heat distribution and retains heat for a long time, allowing dishes to cook slowly and evenly. With a capacity of 4 litres and a diameter of 24 cm, this pan is suitable for a wide variety of dishes. Use the Dutch oven for roasting, stewing, gratinating, baking, and other daily preparations. The pan is suitable for all types of hobs, including induction, and can also be used in the oven. Key benefits 4-litre capacity – ideal for daily meals and larger portions 24 cm diameter – practical size for various dishes Enamelled cast iron – enamelled on both the inside and outside Even heat distribution – for an even cooking result Excellent heat retention – keeps food warm for a long time Suitable for induction – can be used on various types of hobs Oven safe – suitable for use in the oven Hand-enamelled – carefully finished Mint green colour – gives the kitchen a fresh and elegant look Includes accessories – silicone pot holder and 2 textile handle covers Versatile – suitable for roasting, stewing, gratinating, and baking Versatile in use This cast iron Dutch oven is suitable for many different dishes. For example, prepare stews, vegetable stews, meat dishes, oven dishes, gratins, or baked goods. Thanks to the excellent heat retention, the pan is also suitable for dishes that require slow cooking. Even heat distribution Cast iron distributes heat evenly and retains it for a long time. This keeps the temperature in the pan stable, allowing ingredients to be cooked evenly. The excellent heat retention also ensures that dishes stay warm for longer. Enamelled finish The pan features an enamelled layer on both the inside and outside. This finish helps protect the cast iron and makes the pan easy to maintain. The pan is hand-enamelled and carefully finished. Additionally, the mint green colour gives the Dutch oven a modern and attractive appearance. Suitable for induction and oven The Dutch oven is suitable for all types of hobs, including induction. The pan can also be used in the oven. This allows you to start preparing dishes on the hob and then finish them in the oven. Handy accessories The pan comes with a silicone pot holder and 2 textile handle covers. These accessories help you safely grip and move the hot pan. Specifications Product type: Cast iron Dutch oven with lid Material: Enamelled cast iron Finish: Enamelled on inside and outside Colour: Mint green Capacity: Maximum 4 litres Diameter: 24 cm Total width including handles: 31 cm Height without lid: 11 cm Total height without handle: 15 cm Suitable for: All types of hobs, including induction Oven safe: Yes Finish: Hand-enamelled Package contents 1x Cast iron Dutch oven with lid 1x Silicone pot holder 2x Textile handle covers Maintenance For a long lifespan, it is recommended to hand wash the pan. Do not place the cast iron pan in the dishwasher. The inside of the pan periodically requires a thin layer of oil for proper maintenance. Dry the pan thoroughly after cleaning before storing it. Why choose this cast iron Dutch oven? This 4-litre cast iron Dutch oven combines sturdy construction with an elegant look. The cast iron ensures excellent heat distribution and heat retention, while the enamelled finish makes for a practical and stylish pan. Thanks to its suitability for induction and oven, the pan is versatile. The included silicone pot holder and 2 textile handle covers also make it easier to handle the hot pan safely.
€44,95
-
Hage cast iron bundt pan 3 liters – cake pan for oven and grill, black
With this Hage cast iron tureen, you can bake cakes with a classic shape and decorative grooves. Cast iron distributes heat evenly and retains it for a long time, so your cake gets a beautiful crust while remaining soft and light on the inside. The deep tureen can also be used for bread, pâté, meat, and savory oven dishes.Features Sturdy cast iron, resistant to high temperatures Capacity: 3 liters Deep tureen with decorative grooves Suitable for the oven and grill With handles for easy handling Color: black Dimensions Length (including handles): 35 cm Width: 27.5 cm Height: 10.5 cm CareClean the tureen after use according to the instructions and dry it thoroughly before storing. Do not leave it wet for long periods; this helps prevent rust.
€24,95
-
Hage cast iron casserole with lid – enameled, 5 liters, Ø 26 cm
In this cast iron casserole by Hage, you can stew, roast and bake large portions of up to 5 litres. Cast iron distributes heat evenly and retains it for a long time, so the pan is ideal for dishes that need to cook slowly, such as goulash, stewed meat or soup. You can also bake bread in the pan. Start on the stove and then place the pan in the oven.Features Cast iron, hand-enameled inside and out Black porcelain enamel interior with a smooth cooking surface Unenameled cast iron rim, more resistant to knocks and abrasion Suitable for gas, electric, ceramic, induction and the oven Colour: matte black Includes mini oven mitts and trivet Dimensions Capacity: maximum 5 litres Diameter: 26 cm Width with handles: 33 cm Height without lid: 12 cm Total height without handle: 16 cm Care Let the pan cool before cleaning it Clean it with warm water and a mild detergent and dry it thoroughly Regularly protect the unenameled rim with a thin layer of oil
€52,95
-
HAGE Cast Iron Enameled Pan 26 cm 5L Cream
Product descriptionDiscover the versatility of this HAGE cast iron pan with a cream enamel finish. Ideal for cooking, stewing, roasting, and baking. The black porcelain enamel interior is smooth, non-stick, and hygienic. Cast iron distributes heat evenly and retains it for a long time, which saves energy. Suitable for all stovetops, including induction, and for use in the oven. Easy to clean and requires no seasoning.**Features:*** Durable cast iron for even heat distribution.* Multifunctional: suitable for all stovetops (incl. induction) and oven.* Elegant cream color, fits in every kitchen.* Enamel coating for easy maintenance and corrosion resistance.* Designed for long-lasting use with a raw cast iron rim.
€52,95
-
Hage - Casserole - Low Cast Iron Casserole with Lid - Enamelled - Oven & Induction Suitable - For Roasting, Stewing and Oven Dishes - 3 Litres - 40.5 x 30 x 10.5 cm - Olive Green
Product description Versatile cooking with cast iron This 30 cm low-profile cast iron casserole dish is ideal for daily cooking, roasting, braising, and preparing oven dishes. Cast iron distributes heat evenly and retains it for a long time, allowing dishes to cook gently and consistently. The pan has a capacity of 3 litres and a low design, making it easy to stir ingredients and perfect for serving dishes directly at the table. The stylish olive green enamelled finish gives the pan a modern look. Key benefits Durable cast iron: sturdy material for long-term use Even heat distribution: for consistent cooking 3 litre capacity: suitable for various daily dishes Low-profile shape: ideal for roasting, braising, and gratinating Enamelled finish: helps protect the cast iron and is easy to maintain Induction-ready: suitable for use on induction hobs Also suitable for gas and oven: versatile in use Includes mini oven mitts: extra protection when handling the pan Includes trivet: handy for placing the hot pan down Olive green colour: stylish addition to the kitchen Includes lid: helps retain heat and moisture during cooking Ideal for various dishes Thanks to the low design and the 3-litre capacity, you can use the pan for, among other things: Stews Roasts Meat and poultry Vegetables Gratins Oven dishes One-pot meals Slow-cooked meals Even heat and long-lasting heat retention Cast iron is known for its ability to retain heat well. The pan heats up evenly, allowing ingredients to be cooked consistently. This makes it suitable for both searing ingredients and slow-cooking dishes. Enamelled surface The enamelled finish protects the cast iron and makes maintenance easier. Furthermore, the olive green colour provides an attractive and modern look. Suitable for induction and oven The pan is suitable for various heat sources, including induction and gas. You can also use the pan in the oven for dishes that need to continue cooking or browning after searing. Specifications Product type: Low-profile cast iron casserole with lid Material: Enamelled cast iron Capacity: 3 litres Diameter/width: 30 cm Length excluding handles: 31 cm Length including handles: 40.5 cm Height including lid: 10.5 cm Colour: Olive green Suitable for: Induction, gas, and oven Lid: Yes Package contents 1x low-profile cast iron casserole 30 cm 1x lid 2x mini protective oven mitts 1x trivet for hot pans Maintenance Allow the pan to cool down after use before cleaning. Clean with warm water and a mild detergent, and dry the pan thoroughly after washing. Why choose this casserole dish? This 3-litre casserole dish combines durable cast iron, even heat distribution, and versatility. Thanks to its suitability for induction, gas, and oven use, you can combine various cooking methods. The included mini oven mitts and trivet make it extra practical to use.
€48,95
-
Hage - Roasting Pan - Low Cast Iron Roasting Pan with Lid - Enamelled - Oven & Induction Suitable - For Roasting, Stewing and Casseroles - 3 Litres - 40.5 x 30 x 10.5 cm - Orange
Product description Versatile shallow cast iron casserole dish with lid Prepare delicious dishes with this shallow 3-liter enameled cast iron casserole dish. Thanks to its wide shape, the pan is ideal for roasting, braising, baking, and preparing casseroles. The sturdy cast iron distributes heat evenly and retains it for a long time, allowing food to cook uniformly. The striking orange enamel coating gives the pan a warm and stylish appearance. This allows you to not only prepare dishes but also use the pan directly on the table. Key benefits 3-liter capacity – suitable for daily meals Shallow, wide shape – ideal for roasting and braising Made of enameled cast iron Includes lid for heat and aroma retention Suitable for induction, gas, electric, and ceramic Suitable for use in the oven Even heat distribution Excellent heat retention Orange enamel coating with a stylish look Durable and sturdy design Ideal for a variety of dishes Even heat distribution Cast iron is known for its excellent thermal properties. The pan absorbs heat evenly and retains it for a long time. This allows you to slow-cook dishes and benefit from uniform preparation. The matching lid helps to better retain heat, moisture, and aromas during cooking. For roasting, braising, and casseroles Thanks to its shallow and wide design, this pan is suitable for a wide range of dishes, such as: Stews Roast meats Chicken and poultry Vegetables Casseroles Gratins One-pot meals Baked dishes Slow-cooked meals Durable enamel coating The pan features a protective enamel coating. The enamel helps protect the cast iron and makes the surface easy to maintain. The orange finish also provides a striking and stylish look that fits well with various kitchen styles. Extra protection for the pan rim The rim of the pan is intentionally finished in raw cast iron without an enamel coating. This area is most exposed to impacts and friction during use. By not applying enamel here, the risk of damage or chipping is reduced. For proper protection, it is recommended to treat the cast iron rim regularly with a thin layer of oil. This helps keep the rim better protected against moisture and rust. Suitable for various heat sources This cast iron casserole dish can be used on: Induction Gas Electric cooktop Ceramic cooktop In the oven Specifications Product type: Shallow cast iron casserole dish Material: Enameled cast iron Color: Orange Capacity: 3 liters Diameter: 30 cm Length without handles: 31 cm Total length with handles: 40.5 cm Width: 30 cm Height including lid: 10.5 cm Lid: Yes Suitable for induction: Yes Suitable for gas: Yes Suitable for electric cooktops: Yes Suitable for ceramic cooktops: Yes Suitable for oven: Yes Maintenance For a long lifespan: Allow the pan to cool down after use. Clean the pan by hand. Dry the cast iron rim thoroughly after cleaning. Regularly apply a thin layer of oil to the uncoated cast iron rim. Avoid prolonged contact with water to prevent rust formation. Do not use aggressive cleaning agents. Package contents 1 × Shallow enameled cast iron casserole dish 1 × Matching lid Why choose this cast iron casserole dish? This 3-liter cast iron casserole dish is a practical choice for anyone who loves cooking with sturdy and durable cookware. The shallow, wide shape is ideal for roasting and braising, while the cast iron ensures even heat distribution and long-lasting heat retention. The combination of an orange enamel coating, matching lid, versatile cooking options, and oven/induction compatibility makes this casserole dish suitable for both daily cooking and elaborate meals.
€48,95
-
Hage Lage Cast Iron Casserole with Lid – 3 L – Matte Black
Product description Low enamelled cast iron pan for versatile cooking This elegant low-profile 3-litre cast iron casserole dish combines durability, style, and excellent cooking performance. Thanks to its sturdy enamelled cast iron construction, heat is distributed evenly and retained for a long time. The wide and shallow shape is ideal for roasting, frying, stewing, and gratinating. The stylish matt black enamel coating gives the pan a modern, timeless look and makes it suitable for serving dishes directly from the pan to the table. The set comes with 2 fabric oven mitts and a silicone trivet for extra convenience when handling the hot pan. Key benefits Spacious 3-litre capacity Low and wide shape – ideal for roasting and gratinating Made of enamelled cast iron Stylish matt black finish Even heat distribution Long-lasting heat retention Suitable for all heat sources, including induction Suitable for use in the oven Hand-enamelled finish Includes 2 fabric oven mitts Includes silicone trivet Durable and stable design Excellent heat distribution and retention Cast iron is known for its excellent ability to distribute heat evenly and retain it for a long time. This makes this low casserole dish particularly suitable for dishes that need to cook slowly and evenly. Once up to temperature, the cast iron retains heat for a long time, keeping your dish warm even after cooking. Ideal for a variety of dishes This versatile low pan is suitable for, among other things: Stews Meat dishes Chicken and poultry Sautéed vegetables Casseroles Gratins Oven bakes Sauces One-pot meals Slow-cooked meals Durable enamel coating The inside and outside of the pan are finished with an enamel coating. This coating protects the cast iron and makes the pan easier to clean. The elegant matt black colour gives the pan a modern look that fits both classic and contemporary kitchens. Suitable for all heat sources This enamelled cast iron pan is suitable for: Induction hobs Gas stoves Electric hobs Ceramic hobs Oven use Sturdy and stable design Due to its weight and sturdy construction, the pan sits stably on various cooking surfaces. The wide shape offers plenty of space for preparing and serving various dishes. Hand-enamelled finish The pan is carefully hand-enamelled, giving every piece a unique and characterful appearance. Minor variations in the finish may be part of the manual production process. Specifications Product type: Low enamelled cast iron casserole dish Material: Enamelled cast iron Colour: Matt black Maximum capacity: 3 litres Pan diameter: 30 cm Total width with handles: 40.5 cm Height without lid: 6 cm Total height: 10.5 cm Suitable for induction: Yes Suitable for gas: Yes Suitable for electric: Yes Suitable for ceramic: Yes Suitable for the oven: Yes Hand wash recommended: Yes Package contents 1 × Low enamelled cast iron pan 1 × Matching lid 2 × Fabric oven mitts 1 × Silicone trivet Why choose this low cast iron pan? This low-profile cast iron casserole dish combines excellent thermal properties with a practical design. The 3-litre capacity and wide shape make the pan suitable for a wide range of dishes, from seared meat and vegetables to stews and gratins. Thanks to the durable enamel coating, compatibility with all heat sources and oven use, the stylish matt black appearance, and the included oven mitts and silicone trivet, this pan is a practical and elegant addition to any kitchen.
€48,95
-
Hage Cast Iron Dutch Oven with Lid – 6 L – Matte Black
Product Description Enameled cast iron Dutch oven for flavorful dishes This spacious 6-liter cast iron Dutch oven with lid is ideal for preparing delicious stews, roasts, and oven dishes. Thanks to the sturdy construction of enameled cast iron, heat is distributed evenly and retained for a long time. The Dutch oven is suitable for roasting, stewing, baking, simmering, and gratinating. The stylish matte black enamel coating gives the pan a modern and elegant look, allowing you to serve dishes directly from the pan to the table. This set comes with mini oven mitts and a hot pan trivet for extra convenience. Key benefits Spacious 6-liter capacity – ideal for larger meals Made of enameled cast iron Includes matching lid Includes mini oven mitts and trivet Excellent heat distribution and long-lasting heat retention Suitable for all heat sources, including induction Suitable for oven use Ideal for roasting, stewing, baking, and gratinating Stylish matte black enamel coating Hand-enameled finish Durable and sturdy design Even heat distribution Cast iron absorbs heat excellently and distributes it evenly throughout the pan. Furthermore, the material retains heat for a long time, making this Dutch oven particularly suitable for slow cooking and simmering. The thick cast iron walls and the well-fitting lid help to retain heat, flavor, and aroma during cooking. Ideal for various dishes This versatile Dutch oven is suitable for, among other things: Stews Roasts Meat dishes Poultry Casseroles Oven bakes Gratinated dishes Vegetables Soups and sauces Slow-cooked meals Durable enamel coating The Dutch oven is made of sturdy cast iron with a protective enamel coating. The enamel gives the pan a stylish look and makes it practical to use. The matte black color provides a modern and timeless look that fits various kitchen styles. This also makes the pan suitable for serving dishes directly at the table. Suitable for all heat sources This cast iron Dutch oven is suitable for: Induction cooktops Gas stoves Electric cooktops Ceramic cooktops Oven use Hand-enameled finish The Dutch oven is carefully hand-enameled. This ensures a unique and characterful appearance. Small variations in the finish may be part of the manual production process. Specifications Product type: Enameled cast iron Dutch oven Material: Enameled cast iron Color: Matte black Capacity: 6 liters Length without handles: 34 cm Total length with handles: 41 cm Width: 26 cm Height including knob: 18 cm Lid included: Yes Suitable for induction: Yes Suitable for gas: Yes Suitable for electric: Yes Suitable for ceramic: Yes Suitable for oven: Yes Package contents 1 × Enameled cast iron Dutch oven 1 × Matching lid 1 × Set of mini oven mitts 1 × Hot pan trivet Why choose this cast iron Dutch oven? This spacious Dutch oven combines the excellent heat properties of cast iron with the stylish benefits of an enamel coating. With a capacity of 6 liters, a well-fitting lid, and suitability for all heat sources, this pan is ideal for preparing both daily meals and elaborate dishes. The durable construction, hand-enameled finish, and included oven mitts and trivet make this matte black Dutch oven a practical and stylish addition to any kitchen.
€59,95
-
Hage - Dutch Oven - Enameled Cast Iron Casserole with Lid - Oven & Induction Suitable - For Roasting, Stewing and Casseroles - 6 Liters - 34 x 26 x 18 cm - Red
Product description Enameled cast iron Dutch oven for flavorful dishes This spacious 6-liter cast iron Dutch oven with lid is ideal for preparing delicious stews, roasts, and oven dishes. Thanks to the sturdy construction of enameled cast iron, heat is distributed evenly and retained for a long time. The Dutch oven is suitable for roasting, stewing, baking, simmering, and gratinating. The stylish red enamel coating gives the pan an elegant look, allowing you to serve your dishes directly from the pan to the table. This set comes with mini oven mitts and a trivet for hot pans for extra convenience. Key benefits Spacious 6-liter capacity – ideal for larger meals Made of enameled cast iron Includes matching lid Includes mini oven mitts and trivet Excellent heat distribution and long-lasting heat retention Suitable for all heat sources, including induction Oven safe Ideal for roasting, stewing, baking, and gratinating Stylish red enamel coating Hand-enameled finish Durable and sturdy design Even heat distribution Cast iron absorbs heat excellently and distributes it evenly throughout the pan. In addition, the material retains heat for a long time, making this Dutch oven particularly suitable for slow cooking and simmering. The thick cast iron walls and the well-fitting lid help to retain heat, flavor, and aroma during preparation. Ideal for various dishes This versatile Dutch oven is suitable for, among others: Stews Roasts Meat dishes Poultry Casseroles Oven dishes Gratinated dishes Vegetables Soups and sauces Slow-cooked meals Durable enamel coating The Dutch oven is made of sturdy cast iron with a protective enamel coating. The enamel gives the pan a stylish look and makes it practical to use. The deep red color provides an elegant and decorative appearance, making the pan also suitable for serving directly on the table. Suitable for all heat sources This cast iron Dutch oven is suitable for: Induction cooktops Gas stoves Electric cooktops Ceramic cooktops Oven use Hand-enameled finish The Dutch oven is carefully hand-enameled. This ensures a unique and characterful appearance. Small differences in the finish may be part of the manual production process. Specifications Product type: Enameled cast iron Dutch oven Material: Enameled cast iron Color: Red Capacity: 6 liters Length without handles: 34 cm Total length with handles: 41 cm Width: 26 cm Height including knob: 18 cm Lid included: Yes Induction safe: Yes Gas safe: Yes Electric safe: Yes Ceramic safe: Yes Oven safe: Yes Package contents 1 × Enameled cast iron Dutch oven 1 × Matching lid 1 × Set of mini oven mitts 1 × Trivet for hot pans Why choose this cast iron Dutch oven? This spacious Dutch oven combines the excellent thermal properties of cast iron with the stylish benefits of an enamel coating. With a capacity of 6 liters, a well-fitting lid, and suitability for all heat sources, this pan is ideal for preparing both everyday meals and elaborate dishes. The durable construction, hand-enameled finish, included oven mitts, and trivet make this Dutch oven a practical and stylish addition to any kitchen.
€59,95
You have seen 48 out of 83 products
Over Hage pans
Cast iron pans by Hage: enameled casserole dishes, frying pans, woks and tagines in beautiful colors. Ideal for stews, soup and bread, suitable for all cooktops including induction and for the oven.
★★★★★
9.1
|
