{"product_id":"kinghoff-kh-2018-pan-koekenpan-met-stalen-handvat-zonder-antiaanbaklaag-inductie-geschikt-hoge-temperatuur-tot-240c-voor-vlees-vis-groenten-21ct-rvs-o20-cm-zilver","title":"Kinghoff KH-2018 Stainless Steel Frying Pan – Ø20 cm – Without Non-Stick Coating","description":"\u003cdiv class=\"flex justify-between\"\u003e\u003ch2 class=\"typography-heading-primary-maximal-100 md:typography-heading-primary-maximal-200 mb-1 md:mb-2\"\u003eProduct Description\u003c\/h2\u003e\u003c\/div\u003e\u003cdiv class=\"pr-10 prose prose-pdp\"\u003e\n\n\u003cp\u003eThis \u003cstrong\u003e20 cm stainless steel frying pan\u003c\/strong\u003e is made from \u003cstrong\u003e21CT stainless steel\u003c\/strong\u003e and is designed for both daily cooking and intensive searing. The sturdy steel construction makes the pan particularly suitable for frying and searing ingredients at high temperatures.\u003c\/p\u003e \u003cp\u003eThanks to the \u003cstrong\u003esteel cooking surface without a traditional non-stick coating\u003c\/strong\u003e, this frying pan is a durable choice for those who enjoy cooking with a classic stainless steel pan. With the proper preheating, you can sear meat perfectly and create a tasty brown crust.\u003c\/p\u003e \u003ch3\u003e\u003cstrong\u003eKey Benefits\u003c\/strong\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003eMade from \u003cstrong\u003e21CT stainless steel\u003c\/strong\u003e\n\n\u003c\/li\u003e \u003cli\u003e\n\n\u003cstrong\u003e20 cm diameter\u003c\/strong\u003e, ideal for smaller portions\u003c\/li\u003e \u003cli\u003eWithout a traditional Teflon or non-stick coating\u003c\/li\u003e \u003cli\u003eSturdy and durable steel construction\u003c\/li\u003e \u003cli\u003eSuitable for frying and intensive searing\u003c\/li\u003e \u003cli\u003eMaximum specified operating temperature: \u003cstrong\u003e240°C\u003c\/strong\u003e\n\n\u003c\/li\u003e \u003cli\u003eElegant \u003cstrong\u003esatin finish\u003c\/strong\u003e\n\n\u003c\/li\u003e \u003cli\u003eErgonomically shaped stainless steel handle\u003c\/li\u003e \u003cli\u003eHandle of approximately \u003cstrong\u003e20 cm\u003c\/strong\u003e\n\n\u003c\/li\u003e \u003cli\u003eEquipped with a convenient hanging hole\u003c\/li\u003e \u003cli\u003eSuitable for induction, gas, electric, and ceramic cooking\u003c\/li\u003e \u003cli\u003eSuitable for home use and professional kitchens\u003c\/li\u003e \u003cli\u003eEasy to clean\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cstrong\u003e21CT Stainless Steel\u003c\/strong\u003e\u003c\/h3\u003e \u003cp\u003eThe pan is manufactured from \u003cstrong\u003e21CT stainless steel\u003c\/strong\u003e, a material used by the manufacturer for this series. The sturdy steel construction is suitable for regular and intensive use in the kitchen.\u003c\/p\u003e \u003cp\u003eThe stainless steel cooking surface has \u003cstrong\u003eno traditional non-stick coating\u003c\/strong\u003e. This means you do not have to maintain a fragile coating that can be damaged during normal use. The pan is therefore particularly suitable for high temperatures and intensive searing.\u003c\/p\u003e \u003ch3\u003e\u003cstrong\u003eWithout Non-stick Coating\u003c\/strong\u003e\u003c\/h3\u003e \u003cp\u003eThe cooking surface consists entirely of stainless steel and has no classic Teflon or non-stick coating. With correct use and sufficient preheating, the pan is highly suitable for \u003cstrong\u003esearing and browning ingredients\u003c\/strong\u003e.\u003c\/p\u003e \u003cp\u003eUse the pan for, for example:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eSteaks\u003c\/li\u003e \u003cli\u003eMeat\u003c\/li\u003e \u003cli\u003eChicken and poultry\u003c\/li\u003e \u003cli\u003eFish\u003c\/li\u003e \u003cli\u003eVegetables\u003c\/li\u003e \u003cli\u003eMushrooms\u003c\/li\u003e \u003cli\u003ePotatoes\u003c\/li\u003e \u003cli\u003eIngredients that need to be seared at high temperatures\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cstrong\u003eSuitable for High Temperatures\u003c\/strong\u003e\u003c\/h3\u003e \u003cp\u003eThe frying pan has a maximum specified operating temperature of \u003cstrong\u003e240°C\u003c\/strong\u003e. This makes it suitable for preparations where high heat is desired, such as searing meat and achieving a beautiful browning.\u003c\/p\u003e \u003ch3\u003e\u003cstrong\u003eSuitable for Various Stovetops\u003c\/strong\u003e\u003c\/h3\u003e \u003cp\u003eThe pan can be used on various heat sources:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eInduction\u003c\/li\u003e \u003cli\u003eGas\u003c\/li\u003e \u003cli\u003eElectric\u003c\/li\u003e \u003cli\u003eCeramic\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eThanks to this wide compatibility, the pan is suitable for both modern and traditional kitchens.\u003c\/p\u003e \u003ch3\u003e\u003cstrong\u003eSturdy Stainless Steel Handle\u003c\/strong\u003e\u003c\/h3\u003e \u003cp\u003eThe long handle is made of \u003cstrong\u003estainless steel\u003c\/strong\u003e and features an ergonomically shaped construction. The handle is approximately \u003cstrong\u003e20 cm long\u003c\/strong\u003e and offers a firm grip while cooking.\u003c\/p\u003e \u003cp\u003eAt the end, there is a \u003cstrong\u003ehanging hole\u003c\/strong\u003e, so you can easily store the pan on a kitchen hook or hanging rack.\u003c\/p\u003e \u003ch3\u003e\u003cstrong\u003eIdeal for Meat and Steaks\u003c\/strong\u003e\u003c\/h3\u003e \u003cp\u003eA well-preheated stainless steel pan is particularly suitable for \u003cstrong\u003esearing meat\u003c\/strong\u003e. Only place the meat in the pan once the cooking surface is sufficiently hot and give it time to form a nice crust before turning or moving it.\u003c\/p\u003e \u003cp\u003eThis allows you to make optimal use of the steel cooking surface and achieve delicious, deeply browned results.\u003c\/p\u003e \u003ch3\u003e\u003cstrong\u003eCooking with a Stainless Steel Frying Pan\u003c\/strong\u003e\u003c\/h3\u003e \u003cp\u003eA stainless steel frying pan works differently than a pan with a traditional non-stick coating. For a good frying result:\u003c\/p\u003e \u003col\u003e \u003cli\u003ePreheat the empty pan gradually.\u003c\/li\u003e \u003cli\u003eThen add a small amount of oil or frying fat.\u003c\/li\u003e \u003cli\u003ePlace the food in the well-preheated pan.\u003c\/li\u003e \u003cli\u003eLet the meat sear undisturbed before moving it.\u003c\/li\u003e \u003cli\u003eWait until a nice brown crust has formed.\u003c\/li\u003e \u003cli\u003eTurn the meat over and cook further as desired.\u003c\/li\u003e \u003c\/ol\u003e \u003cp\u003eThe right frying technique helps minimize sticking and ensures a beautiful browning.\u003c\/p\u003e \u003ch3\u003e\u003cstrong\u003eSpecifications\u003c\/strong\u003e\u003c\/h3\u003e \u003cul\u003e \u003cli\u003e\n\n\u003cstrong\u003eType:\u003c\/strong\u003e Stainless steel frying pan\u003c\/li\u003e \u003cli\u003e\n\n\u003cstrong\u003eDiameter:\u003c\/strong\u003e 20 cm\u003c\/li\u003e \u003cli\u003e\n\n\u003cstrong\u003eHeight:\u003c\/strong\u003e approx. 4.5 cm\u003c\/li\u003e \u003cli\u003e\n\n\u003cstrong\u003eHandle length:\u003c\/strong\u003e approx. 20 cm\u003c\/li\u003e \u003cli\u003e\n\n\u003cstrong\u003eMaterial:\u003c\/strong\u003e 21CT stainless steel\u003c\/li\u003e \u003cli\u003e\n\n\u003cstrong\u003eCooking surface:\u003c\/strong\u003e stainless steel\u003c\/li\u003e \u003cli\u003e\n\n\u003cstrong\u003eNon-stick coating:\u003c\/strong\u003e no\u003c\/li\u003e \u003cli\u003e\n\n\u003cstrong\u003eMaximum temperature:\u003c\/strong\u003e 240°C\u003c\/li\u003e \u003cli\u003e\n\n\u003cstrong\u003eColor:\u003c\/strong\u003e steel \/ silver\u003c\/li\u003e \u003cli\u003e\n\n\u003cstrong\u003eFinish:\u003c\/strong\u003e satin\u003c\/li\u003e \u003cli\u003e\n\n\u003cstrong\u003eHandle:\u003c\/strong\u003e stainless steel\u003c\/li\u003e \u003cli\u003e\n\n\u003cstrong\u003eHanging hole:\u003c\/strong\u003e yes\u003c\/li\u003e \u003cli\u003e\n\n\u003cstrong\u003eInduction:\u003c\/strong\u003e yes\u003c\/li\u003e \u003cli\u003e\n\n\u003cstrong\u003eGas:\u003c\/strong\u003e yes\u003c\/li\u003e \u003cli\u003e\n\n\u003cstrong\u003eElectric:\u003c\/strong\u003e yes\u003c\/li\u003e \u003cli\u003e\n\n\u003cstrong\u003eCeramic:\u003c\/strong\u003e yes\u003c\/li\u003e \u003c\/ul\u003e \u003ch3\u003e\u003cstrong\u003eMaintenance\u003c\/strong\u003e\u003c\/h3\u003e \u003cp\u003eAllow the pan to cool down completely after use before cleaning it. Then wash the frying pan with water and dish soap.\u003c\/p\u003e \u003cp\u003eFor stubborn residues, you can let the pan soak first. This softens stuck-on food, making it easier to remove.\u003c\/p\u003e \u003ch3\u003e\u003cstrong\u003eWhy Choose This Stainless Steel Frying Pan?\u003c\/strong\u003e\u003c\/h3\u003e \u003cp\u003eThis \u003cstrong\u003e20 cm stainless steel frying pan\u003c\/strong\u003e combines a sturdy 21CT steel construction with a simple and timeless design. The pan is suitable for various stovetops, can be used at temperatures up to 240°C, and thanks to the steel cooking surface, is particularly suitable for frying, searing, and browning.\u003c\/p\u003e \u003cp\u003eA practical choice for those looking for a \u003cstrong\u003edurable stainless steel frying pan without a traditional non-stick coating\u003c\/strong\u003e for both home and professional use.\u003c\/p\u003e\n\n\n\u003c\/div\u003e","brand":"Kinghoff","offers":[{"title":"Default Title","offer_id":53346555363595,"sku":"KH2018","price":24.95,"currency_code":"EUR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0940\/0231\/5531\/files\/550x295_be7ca0ff-f372-4146-a4b5-a90cebeacae9.jpg?v=1788808065","url":"https:\/\/marocstore.fr\/en\/products\/kinghoff-kh-2018-pan-koekenpan-met-stalen-handvat-zonder-antiaanbaklaag-inductie-geschikt-hoge-temperatuur-tot-240c-voor-vlees-vis-groenten-21ct-rvs-o20-cm-zilver","provider":"Marocstore.nl","version":"1.0","type":"link"}